ISSN:
1745-4514
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A single-step method to isolate flavoprotein from chicken egg white is described. Egg white diluted 10 fold with 50 mM sodium phosphate buffer, pH 6.5, was applied to a DEAE (Diethylaminoethyl cellulose)-Toyopearl 650 M column. The adsorbed proteins were fractionated into two peaks by a linear salt gradient. The second peak was electrophoretically pure flavoprotein, with a total yield of about 75%.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4514.1996.tb00570.x
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