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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Nutrient cycling in agroecosystems 4 (1983), S. 135-144 
    ISSN: 1573-0867
    Keywords: barium ; rubidium ; strontium ; trace elements ; fertilizers analysis ; atomic absorption spectrophotometry
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract From various manufacturers and distributors 48 fertilizer samples were collected and analyzed for contents of barium, rubidium and strontium by atomic absorption spectrophotometry. The investigated elements are almost always detectable in appreciable amounts in straight and compound fertilizers originated from natural rocks and salt deposits; whereas synthetic nitrogen fertilizers contain in every case low amounts of rubidium, no barium and appreciable quantities of strontium only in some cases. Potassium sulphate fertilizers appear to be the major source of rubidium and superphosphate and calciumcyanamide the source of barium, whilst the three of them supplied sensible amounts of strontium to fertilized soil to affect its average total content to a various degree.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Biotechnology letters 18 (1996), S. 309-314 
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary An enzyme preparation from Trametes versicolor was used to decrease the tannin content in commercially available canola meal. More than 80% reduction was observed after 30 min of processing using an enzyme concentration equivalent to 20 nkat. The process was optimal at pH 6.0 and at a temperature of 50°C. The buffering capacity of canola meal was shown.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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