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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 8 (1960), S. 318-321 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 19 (1963), S. 115-126 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Young oat plants, grown in nutrient solutions, developed consistent varietal differences in Mn-concentration in the shoots. The varietal rankings, according to Mn-concentration per unit dry weight, were similar to the rankings in Mn per unit insoluble N, in Mn-uptake rate per unit root weight, and, usually, in Mn-content per plant. The varietal differences have persisted in the shoots despite variations in season and in such substrate properties as pH, Ca-concentration, iron supply, source of N, and concentration of Mn supplied. But the roots showed parallel differences only under certain conditions. Under other conditions, notably at high substrate pH or low substrate temperature, the varietal differences in the roots disappeared or even reversed. This altered the distribution of Mn between roots and shoot.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 29 (1968), S. 33-47 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary When nitrate was maintained in continuous supply in solution cultures at concentration 0.02 mM to 2 mM it reduced the numbers of curled root hairs and of nodules. But the addition of indole-3-acetate with the inoculum overcame the nitrate-inhibition of curling without affecting nodulation; and there was no quantitative connection between numbers of curled hairs and of nodules when nitrate treatments of limited duration were applied at different times in relation to inoculation Nitrate reduced nodule number to some extent even if present only before inoculation, or only on the first, second or third day after inoculation, so that reduction in nodule number was difficult to attribute solely or chiefly to interference with any one phase of the nodulation process. However, nitrate inhibited formation of infection threads and augmented the proportion of arrested infection threads, to such an extent that this could be important in limiting nodule number. Nitrate also delayed nodulation. The delay occurred early after inoculation and corresponded with delay in the appearance of infection threads.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 30 (1969), S. 117-120 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Production of a pectinase precedes infection. Acidity in the pH-range 4.5 to 5.5, which inhibits production of root-nodules by inhibiting the infection of the root-hairs, also inhibits the action of the pectinase on pectin. The enzyme's pH-requirements may determine those of nodulation.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 32 (1970), S. 90-102 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Calcium and hydrogen ions interacted on nodulation. Increasing acidity from pH 5.6 to pH 4.8 increased the calcium concentration required to nodulate 50% of the plants, from 0.1 mM to 6 mM. Calcium concentration below 0.2 mM or pH below 4.8 inhibited nodulation at all tested levels of the other variable. Root extension and root-hair production were insufficiently affected by calcium or pH to explain reductions in nodule numbers. Initiation of infection, the most acid-sensitive stage of the nodulation process, was also the most calcium-demanding stage at pH 5.2. Once infections were initiated, infection threads still developed and nodules still grew despite transfer of the plants to solutions too low in calcium to have permitted infection to begin. Pretreatments at 0.5 mM and 8 mM calcium at pH 5.2 before inoculation had no significantly different effects on nodulation. Observations on root-hair distribution suggest that developing nodules can suppress further infection by suppressing the emergence of root hairs on newly developing roots.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 53 (1979), S. 319-328 
    ISSN: 1573-5036
    Keywords: Dolichos ; Growth ; Greenhouse ; Lablab ; Leaf area ; Nitrogen fixation ; Nodulation ; Sand culture ; Sugars ; Sulfur
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In order to explore interrelations between S nutrition, soluble sugars, leaf area, nodulation and N2 fixation, greenhouse experiments were done with several levels of S added to perlite-sand cultures or to a moderately S-deficient soil. Sulfur had indirect effects on nodulation and N2 fixation, possibly by improving sugars supply and N metabolism. In perlite-sand culture, leaf area increased with concentrations of supplied S up to 50 and 200 μM for symbiotic and N-treated plants respectively, then decreased at higher concentrations. Plant yield and total sugars content (mg per plant) for the N-treated plants behaved similar to leaf area in response to added S but in the symbiotic plants maximum values were obtained at 100 μM S. In soil, Mo had no effect on growth but interacted significantly with S in affecting total sugars content. High levels of S depressed sugars content at low Mo but raised it at high Mo. Sulfur increased the N content of soil-grown plants. It increased the N content of plants grown in perlite-sand culture except at very high levels of S. There was little effect on concentration of N in the shoots. Nitrogen content correlated significantly with leaf area and sugar content, and highly significantly with S concentration in the shoots.
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1573-5036
    Keywords: Glycine ; Greenhouse ; N accumulation ; Nodulation ; Ontogeny ; Phaseolus ; Rhizobia ; Vigna
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Greenhouse experiments were done under favorable conditions to compare effective bean symbioses with cowpea and soybean symbioses and with N-fertilized controls. Growth, N-accumulation, nodulation, acetylene reduction, hydrogen evolution and the effect of native rhizobia on symbiotic performance were evaluated. Relative N accumulation (in symbiotic plants relative to N-fertilized plants) was higher for soybean (43%) than for the other symbioses (25–39%) at four weeks, but from four to six weeks both soybean (96%) and cowpea (92%) accumulated relatively more N than did beans (56–78%). Inferior performance of beans could not be atributed to differences in acetylene reduction or nodule weight, but bean nodules were smaller and more numerous and evolved more hydrogen (Relative energetic efficiency was 0.5 to 0.7 in bean, 0.95 in cowpea and soybean). Relative N accumulation was influenced by N accumulation characteristics of the fertilized plants as well as the symbiotic plants. The vegetative N-fixation period of early maturing beans was shorter than for cowpeas of similar maturation date; the beans flowered earlier and had a longer pod-filling period. There was no evidence that the common bean symbiosis was more sensitive than the others to competition from native rhizobia. With mixed populations of effective rhizobia, hydrogen evolution in otherPhaseolus species (P. acutifolius, P. coccineus, P. filiformis, P. lunatus) was similar to that inP. vulgaris and higher than in cowpea or soybean. Although failure to establish effective nodulation is often considered the reason for poor N-fixation by common bean in the field, the species may be genetically predisposed to poor fixation because of symbiotic inefficiency and the short vegetative fixation period.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 98 (1987), S. 183-194 
    ISSN: 1573-5036
    Keywords: Glycine ; Mulching ; N fixation ; Nodulation ; Phaseolus ; Rhizobium Soil ; Temperature ; Vigna
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Experiments were done to test whether N fixation is more sensitive to high soil temperatures in common bean than in cowpea or soybean. Greenhouse experiments compared nodulation, nitrogenase activity, growth and nitrogen accumulation of several host/strain combinations of common bean with the other grain legumes and with N-fertilization, at various root temperatures. Field experiments compared relative N-accumulation (in symbiotic relative to N-fertilized plants) of common bean with cowpea under different soil thermal regimes. N-fertilized beans were unaffected by the higher temperatures, but nitrogen accumulation by symbiotic beans was always more sensitive to high root temperatures (33°C, 33/28°C, 34/28°C compared with 28°C) than were cowpea and soybean symbiosis. Healthy bean nodules that had developed at low temperatures functioned normally in acetylene reduction tests done at 35°C. High temperatures caused little or no suppression of nodule number. However, bean nodules produced at high temperatures were small and had low specific activity. ForP. vulgaris some tolerance to high temperature was observed among rhizobium strains (e.g., CIAT 899 was tolerant) but not among host cultivars. Heat tolerance ofP. acutifolius andP. lunatus symbioses was similar to that of cowpea and soybean. In the field, high surface soil temperatures did not reduce N accumulation in symbiotic beans more than in cowpea, probably because of compensatory nodulation in the deeper and cooler parts of the soil.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 107 (1988), S. 101-105 
    ISSN: 1573-5036
    Keywords: CaSO4 ; Leucaena leucocephala ; lime ; NaCl ; nutrient uptake ; salinity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The effects of varying CaSO4 and NaCl levels on the nutrient content ofLeucaena leucocephala were established by examining the concentrations of Na, Ca, Cl, K and Mg in leucaena roots, stems and leaves. Leucaena was grown in nutrient solution at four levels of CaSO4 (0.5, 1.0, 2.5 and 5.0 mM) and NaCl (1, 25, 50 and 100 mM), in randomized blocks with five replications. Leucaena excluded sodium from stems and leaves when NaCl concentration was 50 mM or less. Sodium uptake decreased as CaSO4 concentration increased. Calcium uptake was affected by NaCl concentration when substrate CaSO4 concentration was 0.5 mM. At this level, 100 mM NaCl caused a marked decrease in leaf calcium and a marked increase in leaf Cl. In all other treatments, Cl uptake was not affected by CaSO4 concentration. Potassium uptake was strongly depressed as NaCl concentration increased at low Ca concentration, but this effect was offset at high Ca. Magnesium uptake decreased as CaSO4 levels increased.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 107 (1988), S. 95-99 
    ISSN: 1573-5036
    Keywords: CaSO4 ; Leucaena leucocephala ; lime ; NaCl ; nitrogen fixation ; salinity
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Effects and interactions of varying CaSO4 and NaCl levels on growth and nitrogen fixation ofLeucaena leucocephala K8 were examined. Leucaena was grown in nutrient solution at four levels of CaSO4 (0.5, 1.0, 2.5 and 5.0 mM) and NaCl (1, 25, 50 and 100 mM) in randomized blocks with five replications. While NaCl significantly reduced plant growth, additions of CaSO4 increased plant height, leaf number, and biomass of salt treated plants. For the nonsaline treatments, high CaSO4 levels slightly depressed growth, which contradicts suggestions that Leucaena has a high calcium requirement. A significant calcium/sodium interaction was not seen for nodule number or weight. Nodule number was significantly depressed by 100 mM NaCl and nodule weight of the salt stressed plants significantly increased as CaSO4 concentration increased from 0.5 to 2.5 mM. Effects of NaCl and CaSO4 on nitrogen content of plant parts were inconclusive. The promotion of Leucaena salinity tolerance by addition of CaSO4 may be attributed to the effect of calcium in maintaing the selective permeability of membranes.
    Type of Medium: Electronic Resource
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