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  • 1
    ISSN: 1468-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: The in vitro release of benzocaine and 2-ethyIhexyl p-di-methylaminobenzoate (EH-PABA) from petrolatum-based gels either containing two nonionic surfactants, or not, was compared with some physical and/or physico-chemical characteristics of the drugs, the gels and the drug-gel systems. The surfactants had no effect on the release of EH-PABA, the less polar drug, whereas they decreased the release of benzocaine. Moreover, the release data show a complex dependence of diffusive properties of ben-zocaine on drug and surfactant concentration. Benzocaine appears to form mixed micelles with each of the two surfactants and/or undergoes self-aggregation phenomena within surfactant micelles. The results indicate that drug diffusion is influenced by gel porosity, drug molecular size and polarity and molecular interactions. Ětude des corrélations entre la disponibilité des medicaments dans les gels a base de vaseline contenant des surfactifs non ioniques et quelques propriétés physiques et physicochimiques des gels
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    International journal of cosmetic science 2 (1980), S. 0 
    ISSN: 1468-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: A method for measuring the variation of electrical impedance (Z) of thin layers (0.1 mm) of O/W emulsions during evaporation in a controlled environment is presented. The evaporation of an emulsion base (A) either as such and containing 1% glycerin (B) or 1% sodium pyrrolidonecarboxylate (C) was investigated for 120 min at constant air temperature (25°C) and relative humidity (55%). The measured impedance of the emulsion layers increased by three orders of magnitude during the evaporation cycles. The relationship between impedance and water content of the evaporating emulsion layers was investigated. Each emulsion showed a complex linear relationship between log Z and water content, the relationship being represented by two (three, for emulsion A) linear portions in the graph. Plots of water content vs. time, temperature vs. time and rate of water loss vs. water content of the emulsion layers are presented. The data appear to indicate that evaporation proceeds via distinct stages, whose correspondence to different mechanisms of water evaporation is discussed. The potentiality of the present method for water analysis, and for investigating structural changes in emulsions during evaporation, is also discussed. Les variations d'impédance électrique et la teneur en eau d'émulsions huile dans eau en cours d'évaporation
    Type of Medium: Electronic Resource
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