ISSN:
1365-2621
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A method is proposed for recovering protein-rich flour suitable for human consumption from palm kernels. The method combines grinding, extraction, and screening. A mathematical model of the process, which is based on surface cleaning, is presented.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1979.tb00841.x
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