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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 42 (1978), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Some aspects of nitrogen metabolism, during grain development, of the upper three leaf blades on the mainshoot of wheat (Triticum aestivum L.) cv. Pusa Lerma, grown under three soil nitrogen levels (0, 30 and 120 kg ha-1), were investigated. It was observed that these leaf blades were active in NO-3 assimilation. Of the leaf blades, the flag lead blade had significantly higher nitrate reductase activity, higher amount of free amino acid and soluble protein content, whereas the content of NO-3 was significantly lower than in the other two leaf blades. Application of soil nitrogen significantly enhanced the nitrate reductase activity (N30 over N0 and N120 over N30), free amino acid (N30 over N0 and N120 over N30), soluble protein (N120 over N0) and NO-3 content (N30 and N120 over N0) in all three leaf blades. During the 35-day period, viz. from 7 days prior to anthesis to 28 days after anthesis, the three leaf blades together reduced 280, 608 and 1397 NO-3μmol under N0, N30 and N120, respectively.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 42 (1978), S. 0 
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Upper three leaf blades on the mainshoot of wheat cultivar, cv. Pusa Lerma, grown under three soil nitrogen levels (0, 30 and 120 kg ha-1), were examined for changes in total reduced nitrogen and protease activity at pH 4.0 and 7.0. No net loss of reduced nitrogen takes place prior to and around anthesis. The protease activity is low during this period. At later stages there is rise in the loss of nitrogen which is paralleled by enhancement in protease activity. From amongst the leaf blades, nitrogen concentration is significantly high in the flag and penultimate as compared to the values in the third leaf blade. There were significant differences in protease activity (pH 4.0) amongst the leaf blades. At pH 7.0, however, the differences between the flag and penultimate leaf blades were not significant. Highest enzyme activity was in the flag followed by penultimate and then third leaf blade. Soil N application significantly enhanced the nitrogen content of all the leaf blades. At pH 4.0, the protease activity (g fr. wt.-1) increased significantly due to soil N application (N30 over N0). There was, however, decline in the enzyme activity at pH 7.0, though the differences at different soil N levels were not significant. Analysis in terms of μmol N (reduced form) accumulated in the grains (ear)-1 revealed that two-thirds of N is translocated by 28-day stage and the rest between 28-day and final harvest. The three leaf blades together contributed 22.7, 32.6 and 48.5% of the grain N (ear)-1 at N0, N30 and N120- respectively. Most of the nitrogen applied to the soil is reduced by these leaf blades.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 39 (1983), S. 1302-1303 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The results of experiments on the possible source(s) of ammonia for the mung bean are reported. Different nitrogenous metabolites were fed to primary leaves of mung bean seedlings with and without methionine sulphoximine (MSO), an inhibitor of glutamine synthetase (GS). Their role in foliar ammonia loss is discussed.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 29 (1973), S. 1480-1481 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Zusammenfassung Die Fruchtstände der Weizenpflanzen reduzieren während ihrer Entwicklung beachtliche Mengen von Nitratstickstoff.
    Type of Medium: Electronic Resource
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