Electronic Resource
Klostermeyer, H.
;
Nierle, W.
;
Nonnweiler, W.
;
[et al.]
Senser, F.
;
Herrmann, K.
;
Radler, F.
;
Quentin, K. -E.
;
Schebler, A.
;
Zausch, G. Th.
;
Buchberger, J.
Springer
European food research and technology
156 (1974), S. 347-350