ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Beauty Seedless grape pigments were isolated and identified by chromatographic, spectral and chemical properties. The pigments were identified as delphinidin-3-glucoside, petunidin-3-glucoside, malvidin-3-glucoside, peonidin-3-glucoside, malvidin-3-glucoside acylated with caffeic acid and malvidin-3-glucoside acylated with p-coumaric acid. Beauty Seedless grapes contained 62 mg anthocyanins per 100g fresh grapes and malvidin derivatives accounted for 73% of the total anthocyanins.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1974.tb02922.x
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