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  • 1
    ISSN: 1432-1793
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Assimilation efficiencies (AEs) and physiological turnover-rate constants (k) of six trace elements (Ag, Am, Cd, Co, Se, Zn) in four marine bivalves (Crassostrea virginica Gmelin, Macoma balthica Linnaeus, Mercenaria mercenaria Linnaeus, and Mytilus edulis Linnaeus) were measured in radiotracer-depuration experiments. Egestion rates of unassimilated elements were highest during the first 24 h of depuration and declined thereafter. Significant egestion of unassimilated Co, however, continued for up to 5 d in Macoma balthica, Mercenaria mercenaria and Mytilus edulis. With the exception of the extremely low values for 110 mAg, 109Cd, and 65Zn in C. virginica, physiological turnover-rate constants (k) showed no general pattern of variation among elements, bivalve species or food types, and were relatively invariant. Values from  ≤0.001 to 0.1 d−1 were observed, but excluding those for Co, most values were  ≤0.04 d−1. In all four species, the AEs of Ag, Am, and Co were generally lower than those of Cd, Se, and Zn. The AEs of Ag, Cd, Se, and Zn in these bivalves are directly related to the proportion of each element in the cytoplasmic fraction of ingested phytoplankton, indicating that 〉80% of elements in a prey alga's cytoplasm was assimilated. C. virginica, Macoma balthica, and Mercenaria mercenaria assimilated ∼36% of the Ag and Cd associated with the non-cytoplasmic (membrane/organelle) fraction of ingested cells in addition to the cytoplasmic fraction. The ratio of AE:k, which is proportional to the consumer–prey trace-element bioaccumulation factor (concentration in consumer:concentration in prey) was generally greater for Cd, Se, and Zn than for Ag, Am, and Co. This ratio was lowest in Mytilus edulis, suggesting that this bivalve, the most widely employed organism in global biomonitoring, is relatively inefficient at accumulating important elements such as Ag, Cd, and Zn from ingested phytoplankton.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 369 (1994), S. 740-742 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] We tested the effects of varying CO2 and inorganic Zn concentrations on the carbonic anhydrase activity, growth rate and carbon uptake in batch cultures of T. weissflogii. The activity of diatom carbonic anhydrase, separated from other proteins by non-denaturing polyacrylamide gel electrophoresis, ...
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Water, air & soil pollution 80 (1995), S. 915-921 
    ISSN: 1573-2932
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Notes: Abstract The factors controlling the accumulation of mercury in fish are poorly understood. The oft invoked lipid solubility of MMHg is an inadequate explanation because inorganic Hg complexes, which are not bioaccumulated, are as lipid soluble as their MMHg analogs and, unlike other hydrophobic compounds, MMHg in fish resides in protein rather than fat tissue. We show that passive uptake of the lipophilic complexes (primarily HgCl2 and CH3HgCl) results in high concentrations of both inorganic and MMHg in phytoplankton. However, differences in partitioning within phytoplankton cells between inorganic mercury — which is principally membrane bound — and MMHg — which accumulates in the cytoplasm — lead to a greater assimilation of MMHg during Zooplankton grazing. Most of the discrimination between inorganic and MMHg thus occurs during trophic transfer while the major enrichment factor is between water and phytoplankton. As a result, MMHg concentrations in fish are ultimately determined by water chemistry which controls MMHg speciation and uptake at the base of the food chain.
    Type of Medium: Electronic Resource
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