ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The cholesterol contents of tallow and tallow fractions derived by aqueous detergent fractionation were determined by gas chromatography. Tallow was found to contain 0.14% cholesterol by weight. Liquid and solid fractions subsequently derived by temperature fractionation at 40, 33, 27, 22 and 18°C contained between 0.10 and 0.15% cholesterol by weight. The liquid fraction at each temperature had cholesterol contents 0.02 – 0.04% higher than the corresponding solid fractions.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1984.tb14997.x
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