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  • 1
    Electronic Resource
    Electronic Resource
    5-Hydroxytryptamine and Anaphylactic Shock (1957)
    [s.l.] : Nature Publishing Group
    Nature 180 (1957), S. 1417-1417 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] We have now attempted to detormine, using the Dale-Schultz reaction, whether the substance responsible for the contraction of the sensitized guinea pig and rat uteri in the presence of antigen is histamine or 5-hydroxytryptamine. It was found that the guinea pig uteri (whether from sensitized or ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1801417a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Binding of Histamine in Mammalian Tissues (1956)
    [s.l.] : Nature Publishing Group
    Nature 178 (1956), S. 1293-1293 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] When, heparin (20 mgm.) and histamine acid phosphate (1 mgm.) are mixed in solution, and alcohol (70 per cent) or acetone is added, the precipitated heparin. removes about 70 per cent of the histamine from the solution when the pH is around 5. The combination, however, is dependent upon pH, since ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1781293a0
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Histamine Sensitivity in Children after Pertussis Infection (1960)
    [s.l.] : Nature Publishing Group
    Nature 185 (1960), S. 537-538 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Histamine sensitivity was tested by the method developed by Jha in this laboratory. Briefly, it consists of placing on the f ore-arm a lint soaked in an aqueous solution of histamine acid phosphate (10~5 cone, as base) and another in N saline. The anode of a 6-V. dry battery is placed on the ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/185537b0
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Insulin and Hypersensitivity (1959)
    [s.l.] : Nature Publishing Group
    Nature 184 (1959), S. 2020-2020 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In the first experiments, it was confirmed that intra-peritoneal injections of soluble insulin (4-12 units/ kgm.) given 15 min. before egg white (24 ml./kgm.) or dextran (300 mgm./kgm.) aggravated the anaphylac-toid reactions; its speed of onset was increased, and the reaction which developed was ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1842020a0
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    Taste thresholds of phenylthiocarbamate (1974)
    Springer
    Behavior genetics 4 (1974), S. 305-315 
    Details
    ISSN: 1573-3297
    Keywords: PTC tasting ; age factor ; PTC frequency in India
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Psychology
    Notes: Abstract The common frequency of the nontasting gene for phenylthiocarbamate (about 28%) has been found both in Indian adults and in Indian children aged between 6 and 11 years. However, a much lower frequency (less than 11%) was obtained when both Turkish adults and Turkish children aged between 6 and 11 years were tested. On the other hand. English children under the age of 7 years possessed a higher frequency (up to 60%). English children aged 9 years or older had a frquency comparable with that of English adults (about 28%). It was found that between the ages of 7 and 9 many English nontaster children became tasters, which accounts for the observed change in frequency. The reasons for these variations are being investigated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01066152
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    Paper (German National Licenses)
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