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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 10 (1945), S. 580-586 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of organic chemistry 10 (1945), S. 587-593 
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 199 (1963), S. 1264-1267 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] INTESTINAL absorption was studied in normal subjects and patients with non-tropical sprue by transintestinal intubation1. Solutions pumped into the nasal end of. the tube at 15 ml./min entered the gut through a proximal hole in the tube (Fig. 1). After perfusing the intestine the intraluminal ...
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 215 (1967), S. 198-199 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Table 1 shows that endogenous calcium entered empty segments and was not homogeneous: calcium was present both in solution in the supernatant (S) and in the form of an acid-soluble precipitate (difference between S and T). The insoluble form was dissolved at pH 1. Table 2 shows that 30 min after ...
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Clinical and experimental pharmacology and physiology 22 (1995), S. 0 
    ISSN: 1440-1681
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: 1. We investigated the mechanism of decreased transmucosal calcium transport in the gut of the diabetic rat by comparing calcium uptake by brush border membrane vesicles from control and streptozotocin diabetic rats at 5 days. Brush border calcium uptake consists of saturable and non-saturable components. Saturable uptake is mediated by a specific mobile carrier mechanism and is defined by Vmax (saturable uptake of calcium at infinite medium calcium concentration) and KT (calcium concentration at Vmax/2). Non-saturable uptake is defined by kD (rate constant for non-saturable uptake per unit calcium concentration), and comprises both diffusive and surface binding components of calcium uptake.2. We found both saturable and non-saturable calcium uptake to be decreased (P 〈 0.05) in diabetes. Comparing control and diabetic, Vmax was 247 compared to 152 (data are pmol/mg protein per 3 s); kD was 285 compared to 172 (data are pmol/mg protein per 3 s at 1 mmol/L calcium); and KT (mmol/L) did not differ between groups, 0.070 compared to 0.057.3. The decreased Vmax in the setting of unchanged Kt in vesicles from diabetics is consistent with decreased calcium transporter specific activity, rather than with altered transporter function.4. Since (i) Vmax is decreased by vitamin D deficiency in the normal rat, and (ii) circulating 1α,25-dihydroxycholecalciferol is decreased in the diabetic rat, decreased Vmax in the diabetic may be related to the low 1α,25-dihydroxycholecalciferol.5. Since vitamin D deficiency does not alter kD in the normal rat, the decreased kD in diabetes may be an effect of diabetes on the membrane. In conclusion, decreased transmucosal calcium transport in diabetes is, at least in part, the consequence of decreased brush border uptake.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 245 (1973), S. 327-328 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Table 1 Duodenal Calcium Binding Protein in Control and Diabetic Rats Groups, n=5 C D Mucosa, total wet weight (g) 3.6 4.2 Homogenate, total protein (mg) CaBP specific activity* 293 340 Homogenate 1.2 0.6 'Bio-Gel' P-100t 18.1 1.2 'Bio-Gel' P-10, first 40.8 2.9 ...
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Digestive diseases and sciences 23 (1978), S. 545-549 
    ISSN: 1573-2568
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Previous studies of dietary protein intake and calcium balance demonstrate decreased fecal calcium excretion with high-protein diets. To determine whether a duodenal or ileal calcium transport response could account for these findings, we examined calcium transport by these two segments directly byin situ perfusion. Weight-matched growing rats were pair-fed isocaloric diets for 6–8 days containing 89% protein (casein), 39% protein, or 0% protein. Sucrose was substituted for the decreased casein in the 39% and 0% protein diets. Each diet also contained 5% fat, a mineral mix, and vitamins. Calcium content of all diets was 0.5%. Body weight was maintained by the 39% protein group; weight loss was 5% for the 89% protein group and 18% for the 0% protein group. Smallintestinal weight as a percentage of body weight was the same for the three groups. For both the duodenum and the ileum, mucosal dry weight per centimeter was greater in the 39% protein group than either the 89% protein or 0% protein group. Calcium absorption per gram dry weight of mucosa (absorptive specific activity) was the same for all diet groups, but because of the greater mucosal weight per unit length in the 39% protein group, absorption per centimeter was increased in this group. In conclusion, although we found no direct relation between dietary protein and mucosal absorptive specific activity for calcium, calcium absorption was determined by the amount of mucosa which was dependent on protein intake and reflected the nutritional status of the body.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Digestive diseases and sciences 26 (1981), S. 237-241 
    ISSN: 1573-2568
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract To test the hypothesis that individual proteins have specific effects on calcium absorption, two proteins, casein and fibrin, were pair-fed in diets to rats for 3 weeks. Each protein was fed at normal (1.2%) and low (0.02%) calcium intakes. Diets were matched in other nutrients. Calcium absorption, measuredin vitro as serosal-to-mucosal concentration ratio of45Ca developed by duodenal sacs, was the same for both protein groups when calcium intake was normal and was increased by both low-calcium diets. Comparing low-calcium diets, absorption was greater in fibrin-fed than casein-fed groups. Balance studies showed that casein-and fibrin-fed rats taking normal calcium diets excreted the same amounts of calcium and phosphorus in urine and feces. Fibrin-fed rats taking low calcium excreted twice as much calcium as casein-fed rats and had decreased serum calcium. The balance data suggest that, compared to casein, fibrin prevents absorption or promotes excretion of calcium when calcium intake is low, and the response to calcium depletion is enhanced calcium absorption. It is concluded that individual proteins can alter calcium transport through effects on overall calcium homeostasis.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Digestive diseases and sciences 23 (1978), S. 1-5 
    ISSN: 1573-2568
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract Intestinal adaptation by the growing rat to a low-magnesium diet was studied byin situ perfusion of duodenum and ileumin vivo. Rats were fed diets containing either 0.066 or 0.002% Mg for 3 weeks. Magnesium-restricted rats became hypomagnesemic and hypercalcemic. Net magnesium secretion was studied by perfusing an initially magnesium-free saline solution; secretion was higher in duodenum than in ileum, and decreased significantly in the duodenum in response to magnesium restriction. Net magnesium absorption studied by intraluminal perfusion of 2.5 mM magnesium in saline was greater in duodenum than ileum in rats taking a low-magnesium diet, but duodenal and ileal absorption did not differ in animals taking the normal magnesium diet. Absorption did not adapt significantly to magnesium restriction in either segment. Adaptation of small-intestinal magnesium transport to a low magnesium diet is minimal, consisting mainly of reduced duodenal magnesium secretion.
    Type of Medium: Electronic Resource
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