ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] Most antimicrobial food additives are lipophilic acids which prevent growth by inhibiting the transport of substrate molecules into cells. The inhibition of transport was also observed in membrane vesicles, even when they were derived from organisms for which growth and transport are not affected ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/241321a0
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