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  • 1
    Electronic Resource
    Electronic Resource
    Chromatography of Dinitrophenyl Amino-acids and Peptides (1948)
    [s.l.] : Nature Publishing Group
    Nature 162 (1948), S. 152-152 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] SANGER1 has described the use of 1: 2: 4-fluoro-dinitrobenzene to identify the free amino-groups of several proteins, employing the separation of the N-dinitrophenyl amino-acids on columns of silica gel. We have had only limited success applying this method, owing to variations ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/162152a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    An Apparatus for Preparative Electrophoresis (1947)
    [s.l.] : Nature Publishing Group
    Nature 160 (1947), S. 469-469 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] A CONSIDERABLE number of suggestions have been made1 of arrangements for the separation of ionized substances of different mobilities in an electric field, involving, for example, (1) diaphragm cells with three or more compartments2, (2) a series of beakers ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/160469a0
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    The Core of the Insulin Molecule (1948)
    [s.l.] : Nature Publishing Group
    Nature 162 (1948), S. 418-419 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] ON account of its stability and well-defined crystalline character, insulin is a favourable point at the present time to attack protein structure. Its composition is probably better known than that of any other protein. The stoichiometrical molecular weight, that is, the least Weight into which all ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/162418a0
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    Paper (German National Licenses)
    Fulltext
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