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  • 1
    Electronic Resource
    Electronic Resource
    Investigation of Lamproglena pulchella (Nordmann, 1832) on Capoeta trutta and Chondrostoma regium caught in Keban Dam Lake (Elaziğ, Turkey) (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of applied ichthyology 14 (1998), S. 0 
    Details
    ISSN: 1439-0426
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In this study the eyes, gills, skin, fins and mouths of 216 individuals of two cyprinids species (Capoeta trutta and Chondrostoma regium) caught in the Keban Dam Lake, Elazig, Turkey, were examined for the Lamproglena pulchella parasite; 135 L. pulchella were found on gills of 61 of 216 fish. Body sizes of some of the parasites were measured; prevalence, mean intensity and abundance of L. pulchella were 28.24, 2.21 ± 2.17 and 0.63 ± 1.52, respectively. No influence of host sex on parasite dispersion was observed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1439-0426.1998.tb00622.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN FOODS (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food process engineering 9 (1987), S. 0 
    Details
    ISSN: 1745-4530
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A simplified analytical model for the freezing time prediction of simple-shaped foodstuffs was developed. It was assumed in the model that the solution to the unsteady state, unidirectional heat conduction equation with constant thermophysical properties was valid during cooling and freezing. the latent heat effects during freezing were incorporated into an effective diffusivity term. the predictions of the model were compared to the available experimental data on freezing of infinite slabs, infinite cyliners and spheres, and to the experimental data obtained in this research for the freezing of apples. the level of agreement between the predictions and the experimental data was quite satisfactory.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4530.1987.tb00133.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Removal of cadmium by Pleurotus sajor-caju basidiomycetes (1999)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 19 (1999), S. 171-177 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The bioaccumulation of cadmium by the white rot fungus Pleurotus sajor-caju onto dry biomass was investigated using aqueous media with concentrations in the range of 0.125 mM-1.0 mM The highest cadmium uptake (between 88.9 and 91.8%) was observed with aerobic fungal biomass from the exponential growth phase. Up to 1.0 mM cadmium gradually inhibited mycelium development, but never blocked it completely. Freeze-dried, oven-dried and non-metabolizing live Pleurotus sajor-caju biomass types were tested for their capacity to adsorb the test ion Cd2+ within the pH range of 4.5 to 6.0. Freeze-dried biomass proved to be the most efficient biomass type for Cd2+ metal adsorption. Therefore, Pleurotus sajor-caju may be used for heavy metal removal and bioremediation.
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370190212
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    Paper (German National Licenses)
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