ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
This paper reports on a gas chromatographic-mass spectrometric examination of volatile trace constituents, isolated from palm oil by codistlllation with water. Aromagrams indicated trans-2-octenal, n-nonanal, truns-2-decenal, trans-2-undecenal, β-ionone and especially trans, cis-2,4decadienal and trans, trans-2,4-decadienal to be important contributors to palm oil flavor.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1977.tb12568.x
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