ISSN:
1365-3180
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary. Evidence is presented that blackcurrants show a considerable tolerance to simazine when the entire root system is exposed to a uniform concentration of the herbicide in sand and water culture. The tolerance of this species under field conditions does not therefore seem to be primarily due to root development being limited in the surface soil to which simazine is applied. Accordingly, experiments were carried out using simazine, labelled in the ring with 14C, to determine whether there were restrictions to the uptake of the herbicide by the roots and its translocation to the xylem sap and leaves, and whether there was extensive breakdown of simazine in the plant. The results of these experiments are compared with those on two susceptible species, barley and marrow.Although simazine appeared to be metabolized to a greater extent in blackcurrants, and was less readily translocated from the roots, than in the susceptible species, a substantial proportion of the labelled material in the leaves was present as unchanged simazine. Studies on the effects of simazine on the rate of transpiration of detached leaves of the three species suggested that in blackcurrants there was a restriction to movement of the herbicide from the conducting tissue in the leaves to the mesophyll; this was confirmed by autoradiographs. It is suggested that this restriction, combined with partial breakdown of the herbicide in the leaves, may be responsible for the tolerance of blackcurrants to simazine.Résistance du cassissier à la simazine
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-3180.1972.tb01228.x
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