ISSN:
1871-4528
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Potato processing in U.S.A. comprises about 30% of all potatoes consumed as food. About one-half of the total amount processed is poyato chips. Much research on the various phases of processing has improved the chip quality considerably (colour, flavour, attractiveness and shelf life).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02365029
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