Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Directly measured mid-depth circulation in the northeastern North Atlantic Ocean (2002)
    [s.l.] : Macmillian Magazines Ltd.
    Nature 419 (2002), S. 603-607 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The circulation of water masses in the northeastern North Atlantic Ocean has a strong influence on global climate owing to the northward transport of warm subtropical water to high latitudes. But the ocean circulation at depths below the reach of satellite observations is difficult to measure, ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/nature01078
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Intense mixing of Antarctic Bottom Water in the equatorial Atlantic Ocean (1996)
    [s.l.] : Nature Publishing Group
    Nature 380 (1996), S. 54-57 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Antarctic Bottom Water (AABW) represents a primary branch of the thermohaline circulation, the name given to the buoyancy-driven flow in the ocean. Bottom waters, created at high latitude when surface waters are made dense by heat loss and evaporation to the atmosphere, spread along the sea floor ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/380054a0
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    First resolution of flow through the Hunter Channel in the South Atlantic
    Amsterdam : Elsevier
    Earth and Planetary Science Letters 113 (1992), S. 287-292 
    Details
    ISSN: 0012-821X
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Geosciences , Physics
    Type of Medium: Electronic Resource
    URL: http://linkinghub.elsevier.com/retrieve/pii/0012-821X(92)90226-L
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    Magnetic resonance imaging findings in anterolateral impingement of the ankle (2000)
    Springer
    Skeletal radiology 29 (2000), S. 34-39 
    Details
    ISSN: 1432-2161
    Keywords: Key words Ankle, injuries ; Ankle, MR ; Athletic injuries
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract  Objective. To demonstrate the MR imaging findings of anterolateral impingement (ALI) of the ankle. Design and patients. Nine patients with a history of ankle inversion injury and chronic lateral ankle pain were imaged with MR imaging, and the findings correlated with the results of arthroscopy. Three additional patients with clinically suspected ALI of the ankle were also included. Ankle MR imaging studies from 20 control patients in whom ALI was not suspected clinically were examined for similar findings to the patient group. Results. MR imaging findings in the patients with ALI included a soft tissue signal mass in the anterolateral gutter of the ankle in 12 of 12 (100%) cases, corresponding to the synovial hypertrophy and soft tissue mass found at arthroscopy in the nine patients who underwent arthroscopy. Disruption, attenuation, or marked thickening of the anterior talofibular ligament was seen in all cases. Additional findings included signs of synovial hypertrophy elsewhere in the tibiotalar joint in seven of 12 patients (58%) and bony and cartilaginous injuries to the tibiotalar joint in five of 12 (42%). None of the control patients demonstrated MR imaging evidence of a soft tissue mass in the anterolateral gutter. Conclusions. ALI of the ankle is a common cause for chronic lateral ankle pain. It has been well described in the orthopedic literature but its imaging findings have not been clearly elucidated. The MR imaging findings, along with the appropriate clinical history, can be used to direct arthroscopic examination and subsequent debridement.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s002560050006
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 5
    Electronic Resource
    Electronic Resource
    Determination and distribution of polycyclic aromatic hydrocarbons in native vegetable oils, smoked fish products, mussels and oysters, and bream from the river Elbe (1990)
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 13 (1990), S. 104-111 
    Details
    ISSN: 0935-6304
    Keywords: Capillary gas chromatography ; Mass spectrometry ; Food analysis ; Polycyclic aromatic hydrocarbons ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Twenty eight native vegetable oils were analyzed for polycyclic aromatic hydrocarbons. Generally PAH concentrations were low, but olive oils showed significantly higher contamination by light PAH ranging from 53 to 105.6 μg/kg. Muscle and liver samples of bream from the river Elbe contained little or no detectable amounts of PAH, whereas fresh and canned oysters and mussels showed higher contaminations. Highest PAH concentrations have been determined in “smoked oysters in oil” with 75.8 μg/kg benzo[a] pyrene for the oil and 12.2 μg/kg for the oyster meat.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/jhrc.1240130206
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 6
    Electronic Resource
    Electronic Resource
    Determination of Free Diterpenes in Green and Roasted Coffees (1999)
    Weinheim : Wiley-Blackwell
    Journal of High Resolution Chromatography 22 (1999), S. 43-46 
    Details
    ISSN: 0935-6304
    Keywords: Green and roasted coffee ; diterpenes ; cafestol ; kahweol ; 16-O-methylcafestol ; Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: ---The three coffee diterpenes cafestol, kahweol, and 16-O-methylcafestol are mostly esterified with fatty acids. Little has been published about the diterpenes occurring in the free form. By means of gel permeation chromatography on Bio Beads S-X3, it is now possible to simultaneously analyze and quantify the small amounts of these compounds by RP-HPLC. In this way, free kahweol was first proved to be an ingredient of Robusta coffee. Various Arabica and Robusta coffees - both green and roasted - were investigated. Free diterpenes were found in green coffees in amounts below 200 mg/kg dry matter. In comparison to the respective total diterpene content determined by the same HPLC method after saponification of the coffee oil, the proportion of free diterpenes ranged from 0.7 to 3.5 %. During the roasting process, the three uncombined diterpenes behaved similarly: free 16-O-methylcafestol, cafestol as well as kahweol were degraded with increasing roasting temperature.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...