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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 2 (1954), S. 1121-1124 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 5 (1957), S. 64-67 
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Current genetics 7 (1983), S. 47-50 
    ISSN: 1432-0983
    Keywords: Distiller's Yeast ; Petites ; Sucrose Utilization ; Membrane Transport
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A number of yeast strains are known to be unable to metabolize several sugars (galactose, maltose, α-methylglucoside) when converted to their petite mutants. The basis of this phenomenon is considered to be the loss of the ability to transport the sugars across the cell membrane. However, sucrose is believed to be hydrolyzed before the products are transported into the cell, and the enzyme responsible (invertase) is thought to be either present in the periplasmic space or to be bound to the outer surface of the cytoplasmic membrane. Hence the loss of the ability to metabolize sucrose may infer the impairment of the mechanism for transport of invertase to its normal location outside the cytoplasm. We have found a distiller's yeast strain which has lost the ability to metabolize sucrose when it is converted to the petite mutant, and we report here some of its properties. We have shown that the cell produces invertase, which is present in the cell-free extract, but not in the pellet of cell walls and unbroken cells, though we have not determined whether the enzyme is present in the cytoplasm in the glycosylated or the unglycosylated form. The ability of the strain to ferment sucrose is also impaired in respiratory-competent cells, when the determination is made under anaerobic conditions.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1432-0983
    Keywords: Yeasts ; Protoplast fusion ; Mitochondria ; Intergeneric hybrids ; DNA homology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The contributions of each of the parental strains to the genomes of the sporulating and non-sporulating hybrids, Saccharomyces diastaticus (S. cerevisiae) × Hansenula capsulata, S. diastaticus × Hansenula wingei, S. diastaticus × Torulopsis glabrata, S. diastaticus × Candida pseudo tropicalis (Kluyveromyces marxianus) S. diastaticus × Saccharomyces rouxii, S. diastaticus × Saccharomyces kluyveri, and Saccharomyces diastaticus × Saccharomyces bayanus, obtained by protoplast fusion, were determined by the methods of whole nuclear DNA-DNA reassociation. Petite mutants of S. diastaticus NCYC625, and respiratory-competent strains of the other species, were used. In all of the hybrids but one, the DNA from the S. diastaticus parent showed 93.3 to 109.3% homology with the DNA from the hybrids, and the other parents, from −7.7% (S. kluyveri) to 20.0% (S. bayanus). Reassociation between the DNA from S. diastaticus and the DNA from the other parental strains ranges from 4.7 to 19.4%. Reassociation between DNAs from S. diastaticus and that of the S. diastaticus × T. glabrata fusion hybrids were 15.2 and 18.9% respectively. Further investigation of this hybrid is desirable. The fusion products were relatively stable as compared to some fusion hybrids selected by use of nuclear markers, and could be maintained on normal media, with little or no selection pressure, but use of an appropriate carbon source. In most of the hybrids, except for S. diastaticus × T. glabrata, the S. diastaticus parent contributed most of the genome, and only a single chromosome, or a fragment of a chromosome, appeared to be transferred to the Saccharomyces nucleus, to form the genome of the fusion product.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1432-0983
    Keywords: Baking yeasts ; Protoplast fusion ; Intergeneric hybrids ; Mitochondria
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A hybrid betweenSaccharomyces diastaticus, an industrial yeast strain of theSaccharomyces cerevisiae group, andSaccharomyces (Zygosaccharomyces) rouxii, an osmotolerant species, was constructed by protoplast fusion and characterized. The hybrid was similar to theS. diastaticus parent in its fermentation and sugar utilization patterns, but was tolerant of sugar concentrations that were higher than those permitting growth of theS. diastaticus parent. In addition, the DNA from the hybrid showed a much higher degree of reassociation with the DNA from theS. diastaticus parent than with that of theS. rouxii strain. The hybrid sporulated and produced viable spores, after being maintained in culture for a number of generations, and yielded clones which also sporulated and were therefore homothallic. The segregants from several asci formed by these hybrids were tested for their ability to increase the volume of a simulated bread dough and of a sweet dough, containing additional sucrose, and some of them had a much greater dough-raising capacity than either the original hybrid or a commercial baker's yeast, grown under similar conditions.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Microbiology 37 (1983), S. 121-142 
    ISSN: 0066-4227
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 7
    ISSN: 1520-6904
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Industrial & engineering chemistry 53 (1961), S. 749-754 
    ISSN: 1520-5045
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 14 (1995), S. 472-474 
    ISSN: 1476-5535
    Keywords: Yeast ecology ; Leguminous trees
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Yeasts were isolated from exudates from trees at three sites in northwest Argentina, two between the towns of Amaicha del Valle and Cafayate and one in the Quebrada de Cafayate, a deep river valley north of Cafayate. The majority of the yeasts were identified asCandida famata andRhodotorula graminis, though isolates of other species ofRhodotorula, Candida boidinii, Pichia membranaefaciens, and occasional isolates of other species were obtained. None of the species was the same as those isolated in Crete, from pods of the carob (European algarrobo). Of 96 cultures investigated, 26 utilized methanol as sole carbon source. The frequency of isolation of methylotrophic yeasts from this habitat may prove to be of considerable scientific and technological interest.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Journal of industrial microbiology and biotechnology 14 (1995), S. 508-513 
    ISSN: 1476-5535
    Keywords: Protoplast fusion ; Hybrids ; Osmotolerance ; Polyols
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary An industrial strain ofSaccharomyces cerevisiae was fused with an osmotolerant yeast,Debaryomyces hansenii, to obtain hybrids having increased tolerance to elevated salt concentrations. The hybrids were intermediate to parent species in production of ethanol and polyols.
    Type of Medium: Electronic Resource
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