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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 750 (1995), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    The journal of membrane biology 146 (1995), S. 73-84 
    ISSN: 1432-1424
    Keywords: Gustation ; Taste ; Sensory transduction ; Sodium current ; Patch clamp
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Voltage-dependent sodium currents were analyzed in detail from dissociated mammalian taste receptor cells using the whole-cell patch clamp technique. Approximately 50–75% of all taste receptor cells expressed sodium currents. These currents activated close to −50 mV (holding potential = −80 mV) with maximal currents most often occurring at −10 mV. The distribution of maximal inward currents across all cells appeared to display two peaks, at −254 pA and −477 pA, possibly due to differences in sodium channel density. Inward currents were eliminated by replacing 90% of external sodium with N-methyl-D-glucamine. The currentvoltage relationship of the activated current, as measured by a tail current analysis, was linear, suggesting an ohmic nature of the open channel conductance. The relationship between the time to the peak activated current and the step potential was well fit by a double exponential curve (τ1 = 6.18, τ2 = 37.8 msec). Development of inactivation of the sodium current was dependent upon both voltage- and temporal-parameters. The voltage dependence of the time constant (τ) obtained from removal of inactivation, development of inactivation, and decay of the sodium current displayed a bell-shaped curve with a maximum of 55 msec at −70 mV. In addition to fast inactivation (half maximal at −50 mV), these currents also displayed a slow inactivation (half maximal at −65 mV). Voltage-dependent sodium currents were reversibly inhibited by nanomolar concentrations of tetrodotoxin (Kd = 10−8 m). There was no evidence of a TTX-insensitive sodium current. This description broadens our understanding of gustatory transduction mechanisms with a particular relevance to the physiological role of receptor cell action potentials.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of comparative physiology 183 (1998), S. 683-697 
    ISSN: 1432-1351
    Keywords: Key words Bat ; Central auditory sensitivity ; Corticofugal facilitation and inhibition ; Inferior colliculus
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Under free-field stimulation conditions, corticofugal regulation of auditory sensitivity of neurons in the central nucleus of the inferior colliculus of the big brown bat, Eptesicus fuscus, was studied by blocking activities of auditory cortical neurons with Lidocaine or by electrical stimulation in auditory cortical neuron recording sites. The corticocollicular pathway regulated the number of impulses, the auditory spatial response areas and the frequency-tuning curves of inferior colliculus neurons through facilitation or inhibition. Corticofugal regulation was most effective at low sound intensity and was dependent upon the time interval between acoustic and electrical stimuli. At optimal interstimulus intervals, inferior colliculus neurons had the smallest number of impulses and the longest response latency during corticofugal inhibition. The opposite effects were observed during corticofugal facilitation. Corticofugal inhibitory latency was longer than corticofugal facilitatory latency. Iontophoretic application of γ-aminobutyric acid and bicuculline to inferior colliculus recording sites produced effects similar to what were observed during corticofugal inhibition and facilitation. We suggest that corticofugal regulation of central auditory sensitivity can provide an animal with a mechanism to regulate acoustic signal processing in the ascending auditory pathway.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of sol gel science and technology 9 (1997), S. 169-181 
    ISSN: 1573-4846
    Keywords: aluminosilicate gel ; non-linear absorption ; metalloporphyrin ; spirooxazine ; time-resolved spectroscopy
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Linear and nonlinear optical effects have been studied in chromophore-doped gel hosts. Tetra-4-sulfonatophenylporphyrinatocopper(II) (CuTPPS), and 1,3-dihydro-1,3,3-trimethylspiro[2H-indole-2,3′-[3H]-naphth[2,1-b][1,4]oxazine] (SP spirooxazine) species were entrapped within porous aluminosilicate hosts. Optical limiting effects and radiative up-conversion behavior in the CuTPPS-doped materials are described, and a six-level model is proposed based on experimental findings. Spirooxazine-containing specimens exhibiting photochromic effects were prepared, and cw and time-resolved spectroscopy methods are used to assess excited state band structures and the nature of guest-host interactions in the resultant gels.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part A: Polymer Chemistry 36 (1998), S. 2653-2665 
    ISSN: 0887-624X
    Keywords: kinetics ; microwave cure ; thermal cure ; bisnadimide ; crosslinking ; mechanism ; Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The kinetic studies of the crosslinking reaction of a nadic end-capped imide model compound, N,N′-(oxydi-3,4′-phenylene) bis(5-norbornene-2,3-dicarboximide), a bisnadimide, in thermal and microwave processes were investigated. The conversion of the endo isomer to exo isomer proceeds at a much lower temperature than the crosslinking reaction. The crosslinking reaction was monitored by the combined decrease in the infrared absorptions of the endo and exo isomers at 840 and 780 cm-1, respectively. The decrease in the concentration of starting materials follows first-order kinetics in the thermal and microwave processes. At the same temperatures (230 or 280°C), the crosslinking reaction proceeds at about 10 times faster in the microwave process than in the thermal process. Solid-state 13C-NMR showed no significant loss in C=C double bond resonance in the cured products by comparison with the starting material. This study provides direct evidence that the microwave process may be an efficient method to cure nadic end-capped polyimides. © 1998 John Wiley & Sons, Inc. J. Polym. Sci. A Polym. Chem. 36: 2653-2665, 1998
    Additional Material: 19 Ill.
    Type of Medium: Electronic Resource
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