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Production of Diacetyl by Fæcal Streptococci (1939)

DAVIS, J. G. ; ROGERS, H. J. ; THIEL, C. C.

[s.l.] : Nature Publishing Group

Nature 143 (1939), S. 558-558

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IN an investigation of the metabolism of both ‘resting’ and growing cells of lactic acid bacteria we have found that only the fæcal streptococci (Str. fœcalis and Str. liquefaciens) produce considerable quantities of diacetyl, which is recognized to be responsible for part of the aroma of milk ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/143558b0

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