ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The effect of novel water dispersible α-tocopherol mixtures on the nitrosation of pyrrolidine was determined in an oil-aqueous-protein model system consisting of oil, water, protein, sodium chloride and sodium tripolyphosphate. α-Tocopherol dissolved in Polysorbate 20 in ratios of 1:6, 1:1, 1:0.4 and 1:0.2 inhibited nitrosopyrrolidine formation. 500 mg/L of α-tocopherol was found to be the most effective level.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1978.tb02424.x
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