ISSN:
1432-1319
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Summary Lucerne was irrigated for three years on a slowly permeable, duplex soil, with saline water up to 2.4 dS m−1 without significant yield decline. Irrigation water of 4.5 dS m−1 significantly reduced yield. Lucerne yield was most closely related to the soil ECe of the 0–15 cm depth, rather than the total rootzone, and was described by; Relative yield=100−6.5 (ECe-2.1). While lucerne roots reached depths of at least 150 cm, approximately 80% of total root length was located in the 0–60 cm depth. Increasing salinity increased the plant concentrations of sodium and chloride, however, these changes were not closely related to changes in yield. Soil salinity increased with increasing salinity of the applied water. However, during the irrigation season water penetration and the accumulation of salt within the profile was predominantly restricted to the 0–60 cm depth. No portion of the applied irrigation water was available as a leaching fraction. Any leaching of salts to the watertable, particularly below 120 cm, was due to winter rainfall rather than the application of summer irrigation water. Ripping the soil to a depth of 75 cm increased water infiltration and resulted in increased crop yields, but did not significantly affect the crop relative yield-soil ECe relationship. From the results it is proposed that on the slowly permeable duplex soils, when watertable depth is controlled, management strategies for lucerne irrigated with saline water should be based on controlling the salinity of the shallow soil depths, to 60 cm.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00256814
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