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Notes: During three consecutive summers, forty spring-calving beef cows and their calves grazed perennial ryegrass-dominant swards receiving 250 kg N ha−1 at one of two annual stocking rates [2.0 (SR 2.0) or 2.5 (SR 2.5) cows ha−1] and one of two sward heights [4–5 (LS) or 7–8 (HS) cm] in a 2 × 2-factorial experiment, replicated twice. Sward heights were maintained from turn-out in spring by weekly adjustment of the area grazed and herbage was cut for silage in June and again in August from the areas not grazed. After the second cut of silage there was no control of sward height. Calves were weaned in early October and cows removed from pasture and housed when sward heights fell to 4 cm in autumn. Cows were fed in groups a variable but measured quantity of silage during winter to achieve a body condition score of 2.0–2.25 at turn-out the following spring.During the period of sward height control the cows on the HS treatment gained more live weight than those on the LS treatment (0.841 vs. 0.496 kg day−1; P〈0.01) as did the calves (1.167 vs. 1.105; P〈0.05). but the stocking rate treatment had no effect. From the time of second-cut silage to the time of weaning and housing respectively, calves and cows gained more live weight on the SR 2.0 treatment because sward heights were higher. Reproductive performance of cows was not affected by treatment.The quantity of silage produced and consumed per cow was not affected by sward height treatment, but the SR 2.0 treatment produced significantly (P〈0.001) more silage (1559 kg dry matter per cow) than the SR 2.5 treatment (833 kg dry matter per cow) and had higher winter silage requirements (1249 vs. 1153 kg dry matter per cow: P〈0.05). The overall mean stocking rate at which winter fodder production and requirements would be in balance was calculated as 2.25 cows ha−1 but values were 1.86, 2.60 and 2.28 in each of the three years of the experiment.The results showed that it was possible to control sward height in temperate beef cow systems by adjusting the area available for grazing. Body condition score can be used as a means of determining the feeding levels required to manipulate body condition of cows over winter to achieve prescribed levels of body condition. The experimental approach allows the identification of the stocking rate at which self-sufficiency in winter fodder can be achieved and the year-to-year variation associated with that stocking rate. This approach could be generalized if information on herbage growth rate were available, either from direct measurement or from predictive models.

Notes: An experiment was conducted to examine how variation in the composition and structure of mixed grass/white clover swards affected diet selection by sheep and goats. Sward composition in a mixed perennial ryegrass/white clover sward was manipulated by continuous grazing from 28 May to 28 July (pre-experimental phase) with cattle, sheep or goats, and then from 29 July to 2 September (experimental phase) with sheep or goats in a factorial design replicated twice. Sward surface height was maintained at 6 cm by regular adjustment of stocking density. Grazing by different sequences of animal species resulted in significant differences in the proportions of white clover in the sward, and especially in the proportion of clover lamina and petiole. Grazing by goats in the pre-experimental phase led to greater proportions of clover lamina and petiole in the whole sward and the sward surface. The proportion of white clover in the diet selected by sheep in the experimental phase was consistently higher than that in the sward as a whole, but was closely related to that near to the sward surface (approximately the top 2 cm). For goats there was no significant relationship between the proportion of clover in the diet and in the whole sward, and they generally selected a diet with a lower proportion of white clover than was present in approximately the top 2 cm of the sward. It is concluded that on mixed grass/white clover swards goats do not graze as deeply into the sward as sheep and that this results in a lower proportion of white clover in their diet and therefore allows higher proportions of white clover to develop under grazing by goats than by sheep.

Notes: The spatial patterns of white clover and sward surface height (SSH) that developed In established perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) pastures undercutting lent every 4 weeks to 5 cm) and gracing (continuously grazed with sheep to 5 cm) were measured. While clover cover was recorded in 1000 contiguous 5 × 5-cm quadrats down 50-m permanent transects from early spring to late autumn. Measurements of SSH were made at 10-cm intervals down the same transect. Spatial pattern was analysed using two-term local quadrat variance and patch-gap analysis. At least two scales of spatial pattern existed for white clover when defoliation treatments began. White clover was not distributed at random but found in patches (mean size = 1.1 m) where it was finely intermixed with grass. Patches, separated by gaps (regions of no clover) (mean size = 2.3 m), were in turn aggregated into ‘patches of patches’, separated by larger gaps (mean size = 4.1 m). Under grazing the pattern of patches and gaps did not alter. Under cutting, patch size increased and gap size decreased, explaining in part the greater mass and cover of white clover that arose in cut than grazed swards during the experiment. No new patches of white clover due to seedling establishment or clonal growth were observed in either cut or grazed swards. The intensity of pattern increased in both cut and grazed swards, but the increase was greater m cut swards. The initial single scale of spatial pattern of SSH of tall patches (mean size = 1.2 m) separated by short patches (mean size = 2.7 m) did not change under grazing. SSH became uniform under cutting. It is suggested that the response of plants to selective (spatially heterogeneous) grazing is a crucial factor in the development and maintenance of spatial pattern in grasslands. The importance of spatial pattern to our understanding and interpretation of plant-plant and plant-animal interactions and to the composition of temperate grasslands is considered.

Notes: An experiment was conducted to assess the effects of grazing a perennial ryegrass (Lolium perenne)/ white clover (Trifolium repens) sward by sheep or goats on sward composition and structure and on subsequent diet selection, herbage intake and liveweight gain by weaned lambs. From mid-May to late July (phase 1), ewes with twin lambs or yearling Scottish Cashmere goats grazed continuously swards maintained at 4- or 8-cm sward surface height. From mid-August to the end of September (phase 2), weaned lambs continuously grazed the same swards maintained at 4 cm (treatment 4–4) or at 8 cm (treatment 8–8) or which had been allowed to increase from 4 cm to 8 cm (treatment 4–8). By the end of phase 1, swards grazed by goats had higher proportions of white clover in the whole sward (0.377 vs. 0.181; s.e.d 0.0382; P〈 0.001) than those grazed by sheep, irrespective of sward height treatment. This resulted in phase 2 in a higher proportion of white clover selected (P〈0.001), higher herbage intakes (P 〈 0.001) and higher liveweight gains (P 〈 0.001) by weaned lambs grazing swards previously grazed by goats compared with those previously grazed by sheep. There were higher proportions of clover present in the swards from treatment 4–8 at the beginning of phase 2 compared with the other sward height treatments and consequently weaned lambs had, on this treatment, a higher proportion of clover in their diet (P〈0.001), higher herbage intakes (P〈0001) and higher liveweight gains (P 〈0.001). It is concluded that goats can be integrated into sequential grazing systems with sheep on grass/clover swards and this can result in an increase in the proportion of clover in swards and increased sheep performance.

Notes: The study was designed to test the hypothesis that grazing management in early season could alter sward structure to facilitate greater animal performance during critical periods. The effects of grazing a mixed perennial ryegrass/white clover sward at different sward surface heights, by cattle or sheep, in early season on sward composition and structure, and on the performance of weaned lambs when they subsequently grazed these swards in late season were determined. In two consecutive years, from mid-May until mid-July, replicate plots (three plots per treatment) were grazed by either suckler cows and calves or ewes and lambs at 4 or 8 cm sward surface heights (Phase 1). From mid-August (Year 1) or early August (Year 2), weaned lambs continuously grazed, for a period of 36 d (Year 1) or 43 d (Year 2) (Phase 2), the same swards maintained at 4 cm (treatment 4–4), 8 cm (treatment 8–8) or swards which had been allowed to increase from 4 to 8 cm (treatment 4–8). Grazing by both cattle and sheep at a sward surface height of 4 cm compared with 8 cm in Phase 1 resulted in a higher (P 〈 0·001) number of vegetative grass tillers per m2 in Phase 2, although the effect was more pronounced after grazing by sheep. Sheep grazing at 8 cm in Phase 1 produced a higher number of reproductive tillers per m2 and a greater mass of reproductive stem (P 〈 0·001) than the other treatment combinations. The mass of white clover lamina was higher under cattle grazing (P 〈 0·05), especially on the 8-cm treatment, and white clover accounted for a greater proportion of the herbage mass. These effects had mainly disappeared by the end of Phase 2. On the 4–4 and 8–8 sward height treatments the liveweight gain of the weaned lambs was higher (P 〈 0·05) on the swards previously grazed by cattle than those grazed by sheep. The proportion of white clover in the diet and the herbage intake also tended to be higher when the weaned lambs followed cattle. However, there was no difference in liveweight gain, proportion of white clover in the diet or herbage intake between swards previously grazed by cattle or sheep on the 4–8 sward height treatment. It is concluded that grazing grass/white clover swards by cattle compared with sheep for the first half of the grazing season resulted in less reproductive grass stem and a slightly higher white clover content in the sward, but these effects are transient and disappear from the sward by the end of the grazing season. They can also be eliminated by a short period of rest from grazing in mid-season. Nevertheless these changes in sward structure can increase the performance of weaned lambs when they graze these swards in late season.