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  • 1
    ISSN: 1432-0428
    Keywords: Limited joint mobility ; stiffening of connective tissue ; diabetic nephropathy ; non-enzymatic glycation ; lipid peroxide ; dyslipidaemia ; oxidative stress
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Limited joint mobility seen in diabetes mellitus is thought to be the result of stiffening of periarticular connective tissue, which is presumably derived from increased crosslinking of collagen related to advanced glycation end products. In this study the extent of the stiffening of connective tissue was measured by the passive extension angle of the metacarpophalangeal joints in 205 elderly diabetic patients. Association with diabetic nephropathy, with which advanced glycation end products have recently been demonstrated to increase, and metabolic abnormalities were also considered. The angle of the metacarpophalangeal joints was significantly correlated with age (r=−0.24, p〈0.01), and was significantly smaller in men than in women (p〈0.01). The angle demonstrated a decrease in association with diabetic retinopathy and nephropathy, and only the association with nephropathy was significant (p〈0.05). The angle was weakly, but significantly, correlated with serum thiobarbituric acid reactants as a measure of lipid peroxides (r=−0.15, p〈0.05), triglyceride (r=−0.20, p〈0.01) and HDL cholesterol (r=0.19, p〈0.01), but not with blood glucose (r=0.02), HbA1c (r=0.06) or duration of diabetes (r=−0.05). In addition, the angle in 14 non-diabetic patients on haemodialysis was significantly (p〈0.05) smaller than that in age- and sexmatched normal subjects. Thus, it was indicated that the stiffening of connective tissue was associated with diabetic nephropathy, serum lipid peroxide and dyslipidaemia. Stiffening of connective tissue seems to be more affected by oxidative stress than non-enzymatic glycation per se. Factors contributing to the stiffening of connective tissue, such as male sex, ageing, serum lipid peroxide, high triglyceride and low HDL cholesterol resemble those associated with arteriosclerosis.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-0428
    Keywords: Non-enzymatic glycation ; thermal stability of collagen ; tail tendon ; vitamin E ; oxidative stress
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary Products similar to non-enzymatic glycation end products are known to arise from the interactions between proteins and lipid peroxides in vitro. In this study, we assessed the effect of vitamin E, which possibly modifies lipid peroxide, on advanced glycation end products or similar products in vivo by measuring the fluorescence and thermal rupture time of tail tendon collagen in streptozotocin-induced diabetic rats. The diabetic rats and non-diabetic rats were fed a vitamin E supplemented diet, and a control diet starting 3 days after the streptozotocin injection. After the 4-week treatment, the serum lipid peroxide levels expressed as thiobarbituric acid reactants in the diabetic rats on control diet (15.9 ± 2.6 μmol/l [SEM]) were significantly (p 〈0.05) higher than in the non-diabetic rats (7.9 ± 1.3 μmol/l on control diet and 3.3 ± 0.4 μmol/l on supplemented diet), but the levels in the diabetic rats on supplemented diet (7.9 + 2.3 μmol/l) were reduced to the normal levels. No significant differences were found in serum glucose and glycated haemoglobin levels within the diabetic rats on control and supplemented diets. Both the fluorescence and thermal rupture time of collagen were significantly (p 〈0.05) increased in the diabetic rats on both diets compared with those in the corresponding non-diabetic rats. Although there was no significant difference in the collagen-linked fluorescence within the diabetic rats on control and supplemented diets, the thermal rupture time was significantly (p 〈0.01) shortened with supplemented diet (10.8 ± 0.7 min on supplemented diet vs 15.0 ± 0.7 min on control diet). The effect of vitamin E on the thermal rupture time was not observed in non-diabetic rats (6.6 ± 0.5 min on supplemented diet vs 6.2 ± 0.5 min on control diet). These results indicate that the formation of advanced glycation end products or similar products seen in hyperglycaemia can be partially inhibited by vitamin E supplementation by lowering lipid peroxide levels or oxidative stress. This study is thought to be the first to show vitamin E as an anti-oxidant agent limiting the formation of advanced glycation end products or similar products in vivo.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    s.l. ; Stafa-Zurich, Switzerland
    Materials science forum Vol. 527-529 (Oct. 2006), p. 423-426 
    ISSN: 1662-9752
    Source: Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Propagations of dislocations in 4H-SiC were evaluated three-dimensionally by a planarmapping EBIC method with the control of accelerating voltages. Screw dislocation (SD), edgedislocation (ED), and basal plane dislocation (BPD) were clearly observed through the 20nm-thickNi Schottky contact on SiC. From the analysis of BPD extended on {0001}, the intensity of EBICsignals was proportional to the depth position of defect. In addition, the information of thedecomposition and combination for dislocations can be obtained from the fluctuation of EBIC signalalong the scanning position
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Ecology of freshwater fish 1 (1992), S. 0 
    ISSN: 1600-0633
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The vertical distributions of two herbivorous cichlid fishes, Tropheus moorii and Tropheus duboisi, were studied on the rocky slope at Luhanga and Bemba, 12 km apart, in Lake Tanganyika, Zaire, Africa. At Luhanga, where T duboisi were not present, T. moorii ranged from the shoreline to a site 30 m deep. At Bemba, T moorii occupied areas less than 18 m and T duboisi areas between 5 and 30 m. In the overlapping zone, 5–18 m depth, each fish held an intra- and interspecific feeding territory, involving size-dependent dominance relationship between neighbors irrespective of species. We indicate that the vertical distributions of these species are restricted by competitive interactions.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    International Journal of Radiation Applications & Instrumentation. Part D, 12 (1986), S. 249-252 
    ISSN: 1359-0189
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Electrical Engineering, Measurement and Control Technology , Physics
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Animal Behaviour 34 (1986), S. 1769-1780 
    ISSN: 0003-3472
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Amsterdam : Elsevier
    Animal Behaviour 34 (1986), S. 1769-1780 
    ISSN: 0003-3472
    Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
    Topics: Biology
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 99 (1995), S. 3704-3710 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 61 (2002), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: In temperate waters of southern Japan, mouthbrooding males of the cardinal fish Apogon doederleini sometimes ate their entire brood within a day of spawning. In spite of annual variation in age structure and length of the breeding season, however, the annual cannibalism rate (broods cannibalized to total broods spawned) was nearly constant, 12–16%. Fish 1 year old frequently cannibalized early broods of the season, especially the first brood, whereas the cannibalism rate by 2 year-old fish did not vary within the season. In contrast, the cannibalism by older males increased late in the season. This tendency was attributed to their different allocation patterns to growth and reproduction. For 1 year-old fish, which can enhance future reproductive success by growth and cannibalizing on early broods instead of mouthbrooding (at relatively low temperatures), this may be a tactic for investing energy in growth. For fish 〈inlineGraphic alt="geqslant R: gt-or-equal, slanted" extraInfo="nonStandardEntity" href="urn:x-wiley:00221112:JFB633:ges" location="ges.gif"/〉 3 years, which have more breeding cycles and grow little, cannibalizing late broods may be energetic compensation for their poor somatic condition. No seasonal variation of cannibalism by 2 year-old fish can be explained by their intermediate nature of growth and reproduction. Multiple mate availability is one factor facilitating the cannibalism by 2 and 3 + year-old fish whose operational sex ratio is female-biased.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Woodbury, NY : American Institute of Physics (AIP)
    Applied Physics Letters 64 (1994), S. 3343-3344 
    ISSN: 1077-3118
    Source: AIP Digital Archive
    Topics: Physics
    Notes: Using temperature-programmed desorption gas analysis, thermal desorptions of C18O2 and C16O18O with a small amount of C16O2 were observed in the temperature range 350–500 K after C18O2 was adsorbed on vacuum-annealed TiO2 powders at room temperature. This indicates that oxygen isotope exchange takes place between C18O2 gas and TiO2 surfaces. After 16O2 exposure of the C18O2-preadsorbed powders, the amount of C16O2 desorption increased, suggesting that isotope mixing may occur through a CO2-O2 intermediate complex.
    Type of Medium: Electronic Resource
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