ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A computer model was developed to predict changes in the gaseous environment (O2 and CO2 concentration) of ripening tomatoes packaged in polymeric bags for a long period of storage. The gas model was then combined with the color development model derived by the authors in a separate study to yield an integrated model. The integrated model was validated for two different weights of tomatoes at the “turning” color stage and stored in two types of films.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1988.tb08974.x
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