ISSN:
1750-3841
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
,
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
Gelation of 40% LDL solution with 1~10% NaCl was inhibited during frozen storage at −20°C and −25°C. Frozen storage of LDL solutions with more than 4% NaCl at −30°C, −40°C and −60°C induced the gelation, whereas gelation was inhibited by addition of 1 and 2% NaCl at temperatures lower than −30°C. Differential scanning calorimetry analyses revealed that when NaCl acts as an inhibitor of gelation, it increased the unfrozen water in the LDL solutions through formation of LDL-water-NaCl complex where the water is hardly frozen; and when it acts as an accelerator of gelation, it promoted removal of water from the complex.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1365-2621.1983.tb10777.x
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