ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Fifteen colored compounds, arising from the degradation of all-trans-β-carotene in extrusion cooking, were isolated by preparative column chromatography and high performance liquid chromatography (HPCL) and identified using chemical and spectrometric methods: six stereo-isomers of β-carotene, one diepoxide derivative, five apo-carotenals, a polyene ketone, one dihydroxide derivative, and one monohydroxide diepoxide derivative. The HPLC fractionation might be useful in food quality control for varied applications.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1988.tb07866.x
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