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  • Digitale Medien  (3)
  • 1985-1989
  • 1980-1984  (1)
  • 1900-1904  (2)
  • 1983  (1)
  • 1903  (2)
Datenquelle
Materialart
  • Digitale Medien  (3)
Erscheinungszeitraum
  • 1985-1989
  • 1980-1984  (1)
  • 1900-1904  (2)
Jahr
  • 1
    Digitale Medien
    Digitale Medien
    A Simple Form of Tide Predictor (1903)
    [s.l.] : Nature Publishing Group
    Nature 68 (1903), S. 322-322 
    Details
    ISSN: 1476-4687
    Quelle: Nature Archives 1869 - 2009
    Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik
    Notizen: [Auszug] FOR the past four years a very simple form of tide-predicting machine, the invention of Captain A. Inglis, the harbour-master, has been in use at Port Adelaide for the construction of the yearly published tide tables. The tides at Port Adelaide are rather peculiar in their behaviour, this being ...
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1038/068322a0
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  • 2
    Digitale Medien
    Digitale Medien
    Tides at Port Darwin (1903)
    [s.l.] : Nature Publishing Group
    Nature 68 (1903), S. 295-295 
    Details
    ISSN: 1476-4687
    Quelle: Nature Archives 1869 - 2009
    Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik
    Notizen: [Auszug] ALONG the north-west coast of Australia the tidal wave, flowing in from the Indian Ocean, produces at most places a large rise and fall. At Port Darwin the mean spring range is about 24 feet, but the range is sometimes as much as 30 feet. A tide gauge of Lord Kelvin's pattern was set up here by ...
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1038/068295b0
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  • 3
    Digitale Medien
    Digitale Medien
    Acute and chronic effects of alcohol on iron absorption (1983)
    Springer
    Digestive diseases and sciences 28 (1983), S. 321-327 
    Details
    ISSN: 1573-2568
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract The absorption of nonheme59ferric chloride from a test meal was measured, using a whole-body counter, in 34 alcoholics with liver disease of varying severity, 30 of whom had normal hemoglobin values and four of whom were anemic. The results were compared with those obtained in five patients with iron-deficient anemia and nine healthy control subjects. There were no significant differences in mean percentage iron absorption (±sem) in the nonanemic alcoholic patients with fatty liver (14.6±3.7), alcoholic hepatitis (18.6±5.7), or cirrhosis (21.1±3.5) when compared with control subjects (22.0±2.5). Significantly increased mean percentage iron absorptions were seen, however, in the patients with iron-deficient anemia (64.8±5.6;P〈0.0001) and the alcoholics with anemia (60.7±7.8;P〈0.0001). There was an inverse relationship between iron absorption and serum ferritin concentration in the nonanemic alcoholics (r=−0.37;P〈0.025) but no correlation between iron absorption and liver iron concentration. The addition of absolute alcohol (0.5 g/kg body weight) to the test meal resulted in an increase in mean percentage iron absorption in eight control subjects (21.6±1.6 to 29.0±6.1) and in ten nonanemic alcoholics (15.8±3.2 to 20.0±3.8), although these differences did not achieve significance. Similarly when intravenous alcohol was given to four control subjects at the time of the test meal, iron absorption increased in all four so that the mean percentage iron absorption increased, although not significantly, from 17.6±2.7 to 39.3±9.5. Iron absorption in alcoholics does not differ significantly from normal. While the increased liver iron concentrations seen in approximately one third of alcoholics cannot be attributed to an increase in iron absorption as a result of chronic alcohol ingestion, further studies are needed to elucidate the acute effects of alcohol on iron absorption.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF01324948
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