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  • 1985-1989  (2)
  • 1985  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    International journal of thermophysics 6 (1985), S. 251-265 
    ISSN: 1572-9567
    Keywords: alkanes ; hydrocarbons ; liquids ; mixing rule ; thermal conductivity ; transient hot-wire method
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The thermal conductivity of four pure normal paraffin hydrocarbons (C11, C14, C15, C16) and binary and ternary mixtures of three n-paraffin hydrocarbons (C7, C11, C16) have been measured in the temperature range from about 20 to 90°C at atmospheric pressure. Measurements have been performed with the aid of a fully automated transient hot-wire instrument. The accuracy of the reported data is estimated to be ±1.0 to ±1.5%. A new simple and practical equation, which can calculate the thermal conductivity of pure n-paraffin hydrocarbons (4≤n≤ 16) with the uncertainty of ±1%, has been correlated in terms of temperature and number of carbon atoms based on the present results including some other reliable data. Also, a mixing rule for the mixtures of n-paraffin hydrocarbons was proposed and was adequately confirmed by the present results within the experimental error.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    Chichester : Wiley-Blackwell
    Biological Mass Spectrometry 12 (1985), S. 122-126 
    ISSN: 1052-9306
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The combined use of glycinamidation with secondary ion mass spectrometry provides a new strategy for the structural analysis of proteins, especially of acidic ones. Elimination of acid residues by glycinamidation facilitated the tryptic digestion of protein, resulting in an improvement in the quality of peptide mapping on mass spectra. The number of acidic amino acid residues in each peptide was easily calculated from the mass increment by glycinamidation without separation of peptides. Further, the glycinamidation makes easier the structural analysis of variant proteins with an acid/amide substitution by augmenting the molecular weight change.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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