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  • 1985-1989  (4)
  • 1989  (4)
Material
Years
  • 1985-1989  (4)
Year
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Energy & fuels 3 (1989), S. 350-356 
    ISSN: 1520-5029
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Energy, Environment Protection, Nuclear Power Engineering , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 38 (1989), S. 0 
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Severe infection with Septoria tritici occurred in four of five experiments designed to create a series of different disease epidemics. These experiments successfully identified periods suitable for infection. They also indicated the effect of sprays, timed before and after these periods, on disease development and yield.Analysis of disease progress and weather records suggested that critical conditions for initial development of S. tritici occurred during early May at four sites. Heavy rain giving at least 10 mm on 1 day or a total of 10 mm or more on 2 or 3 successive days occurred at all four sites prior to the appearance of symptoms on a particular leaf layer, though less heavy rain may suffice to splash inoculum onto upper leaves in shorter, immature canopies where stem elongation is incomplete. At the fifth site, infection occurred later in May and disease failed to develop to a significant degree. At all sites, the length of the incubation period on any of the top three leaves was found to be between 396 and 496 degree days.Control of winter epidemics of S. tritici had little effect on yield, whereas spray sequences commencing later than growth stage (GS) 31 but immediately prior to the critical periods provided the best disease control and yield benefit. Regression models incorporating, as independent variables, area under the S. tritici disease progress curve for any of the top three leaves from their emergence (GS 32-37) satisfactorily explained yield loss at the four sites where disease was severe. Consideration of leaf 2 or leaf 3 alone accounted for more than 82% of the variance at each site and a yield loss from infection of leaf 2 related to thermal time is suggested as 0.00265% per C per day from the appearance of symptoms.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Gelation and solubility of bovine plasma protein isolates prepared from liquid plasma using different acids (HCl, H3PO4, H2SO4) and bases (NaOH, Na2CO3) were evaluated and compared to commercial plasma. Protein recovery was over 90%. Solubility at 1% (w/v) was low in pH range 4.0 to 5.5 but similar to commerical plasma in pp range 5.5 to 8.0 (p 〈 0.01). All isolates gelled at a concentration o 6.0%. Only isolate H3PO4-Na2CO3 and commercial plasma gelled at a minimum concentration of 4.0%. This concentration decreased to 2.4% for the same isolate when 0.025M Ca++ ion was added.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food quality 12 (1989), S. 0 
    ISSN: 1745-4557
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Seven vegetables and one fruit from two roadside stands and two major local supermarkets were analyzed for their ascorbic acid content. Produce was sampled during a nine week period from late July through September of 1987. Significant differences at the 0.05 level for ascorbic acid were observed between supermarket and roadside stand produce for potato, cauliflower, cabbage and tomato while no significant differences were found between cantaloupe, broccoli, green peppers and spinach from either market. Cabbage was the only supermarket item that was significantly higher in ascorbic acid concentration. Very little dehydroascorbic acid was shown to be present in these vegetables and fruit making ascorbic acid an accurate indicator of total vitamin C activity for this study. The quality of freshness does not appear to be a major factor as to the amount of vitamin C present in these 8 products.
    Type of Medium: Electronic Resource
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