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  • 2000-2004  (3)
  • 1980-1984  (3)
Materialart
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  • 1
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Science Ltd
    Weed research 42 (2002), S. 0 
    ISSN: 1365-3180
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Summary Two experiments have investigated the persistence of 16 arable, annual broad-leaved weed species over 6 years in a silty loam and a clay soil. Small plastic beads were included as an ‘inert’ comparison. Seeds were broadcast in October on to plots at the start of the experiment, and these were either tine cultivated or ploughed annually thereafter. Plots were sown with either spring or winter wheat. As far as possible, weed seeding was prevented each year. For some species, the seed decline appeared to be slower on the ploughed plots than on the tined plots and in the winter wheat compared with the spring wheat. Seed decline also tended to be slower on the clay soil at Rothamsted than on the silty loam at Long Ashton. Some species declined rapidly (e.g. Brassica napus, Chrysanthemum segetum, Galium aparine, Galeopsis tetrahit), with annual decline rates in excess of 58%, whereas others declined very little (e.g. Papaver rhoeas decline rate 9%). Most of the other species had decline rates between 20% and 40%. The results are discussed in relation to the development of population dynamics models to predict long-term consequences of alternative weed management strategies.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of communication 50 (2000), S. 0 
    ISSN: 1460-2466
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Medien- und Kommunikationswissenschaften, Kommunikationsdesign
    Notizen: One important new context of communication for older adults is computer-mediated communication (CMC). Although the Internet has become an important resource for information, little is known about the ways in which individuals use this technology for social support. Older adults (mean age = 62) using SeniorNet and other related websites completed an on-line questionnaire (N = 136) investigating social support in the computer-mediated environment. Satisfaction with Internet providers of social support was significantly higher for high Internet users than for low Internet users whereas low Internet users were more satisfied with their non-Internet support networks than high Internet users. Internet companionship network size was significantly larger than Internet social support network size. Greater involvement with the on-line community was predictive of lower perceived life stress. Social support and companionship satisfaction were not related to the types of coping strategies used; however, the results indicate that direct action was the most common coping strategy for the sample.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Composition and amino acid profiles of seeds from garden orach (A triplex hortensis) and sweet quinoa (Chenopodium quinoa Willd. ‘Surumi’) were compared with bitter quinoa (Chenopodium quinoa Willd.). Protein content was 14.8 and 15.7% for sweet and bitter quinoa, respectively. Garden orach seeds had a protein content of 25.7%, similar to that found in legumes. Fat and ash contents were similar for all three samples (5.3 to 6.2% fat; 2.6 to 3.2% ash). Amino acid profiles showed a balanced content of essential amino acids for all three samples when compared with reference patterns from the World Health Organization. Garden orach and quinoa seed proteins contained higher lysine contents compared with cereals.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 4
    Digitale Medien
    Digitale Medien
    [s.l.] : Nature Publishing Group
    Nature 295 (1982), S. 307-308 
    ISSN: 1476-4687
    Quelle: Nature Archives 1869 - 2009
    Thema: Biologie , Chemie und Pharmazie , Medizin , Allgemeine Naturwissenschaft , Physik
    Notizen: [Auszug] The AÏS2 uses radio waves in the frequency range 0.1-30 MHz for remote sounding of the ionosphere. It provides a complete vector description of the ionospheric echoes obtained from each transmitted pulse, giving considerable advantage over the ionosonde. This, together with powerful online ...
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 5
    Digitale Medien
    Digitale Medien
    Cambridge : Cambridge University Press
    Ageing and society 2 (1982), S. 275-276 
    ISSN: 0144-686X
    Quelle: Cambridge Journals Digital Archives
    Thema: Medizin , Sociologie
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 6
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of personality 48 (1980), S. 0 
    ISSN: 1467-6494
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Psychologie
    Notizen: Schachter's externality hypothesis suggests that overweight individuals are more likely to be induced to eat by salient external cues than normal weight individuals. While a range of studies have demonstrated the plausibility of this hypothesis in the case of sensory stimuli (e.g., taste cues), there is little evidence that the hypothesis applies to social stimuli. The current study examines this latter proposition by exposing male and female, overweight and normal weight subjects to a same-sex or opposite-sex peer model. Under the guise of engaging in a taste experiment, the subjects were either exposed to a model who tasted experiment, the subjects were either exposed to a model who tasted no crackers (no eat), one cracker (low eat), or twenty crackers (high eat). In addition, control model-absent conditions were also run for purposes of establishing baseline eating rates. If the externality hypotheses were to prevail in social domains, one would expect overweight subjects to be more prone to model the cracker-eating behavior of the peer than normal weight individuals. However, the findings indicate that all subject groups regardless of weight evidence a rather clear modeling effect and all subjects evidence social inhibition effects on their eating behavior as well. Several intriguing interactions among subject sex, model sex, subject weight, and social condition were also found. The discussion explores the relevance of an externality model of overweight eating in social domains, and focuses upon the interesting and somewhat distinct pattern of socially mediated eating exhibited by overweight females.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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