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  • 2000-2004  (2)
  • 1
    ISSN: 1365-2036
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Aim : To compare the effect of effervescent ranitidine, almagate (magnesium carbonate-aluminium hydroxide) and placebo on gastric pH, in fasting and postprandial conditions.Methods : Twelve healthy volunteers underwent a gastro-oesophageal pH monitoring on three different occasions after the administration of each of the following randomly allocated treatments: almagate, effervescent ranitidine and placebo. Treatment effects were assessed in fasting and postprandial conditions. Onset and duration of alkalinization, percentage of time with pH 〉4 and median gastric pH after treatments were calculated in both periods.Results : Onset of action of effervescent ranitidine was similar to almagate in fasting [median 1.2 min (IQR: 0.6–12.7) vs. 2.9 min (0.4–227.6)] and postprandial conditions [1.4 min (0.5–4.9) vs. 4.1 min (1.3–63.8)] and both were significantly faster than placebo [fasting 211.1 min (2.7–240); postprandial 240 min (175.6–240)]. The duration of action of effervescent ranitidine was statistically significant longer than almagate in fasting [235 min (105.2–239.4) vs. 19.4 min (6.7–38.8)] and postprandial conditions [171.8 min (133.2–239.5) vs. 61.3 min (44.7–91.9)]. Effervescent ranitidine was more effective than almagate in increasing the percentage of time with a pH 〉4 both in fasting (73.9% vs. 7.3%) and postprandial (59.1% vs. 21.3%).Conclusions : Effervescent ranitidine shows an effect on gastric pH as fast as almagate but provides a duration of alkalinization longer than almagate, in both fasting and postprandial conditions.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Science Ltd
    Alimentary pharmacology & therapeutics 19 (2004), S. 0 
    ISSN: 1365-2036
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Aim : To measure the prevalence of gastro-oesophageal reflux symptoms and to identify associated factors in a representative sample of the Spanish population.Methods : A telephone survey of 2500 subjects was performed using a validated questionnaire. The association of gastro-oesophageal reflux symptoms (defined as the presence of heartburn or acid regurgitation) and their clinical characteristics with potential risk factors was summarized using the odds ratios (OR) obtained by multiple logistic regression.Results : The response rate was 71.2%. The annual prevalence of gastro-oesophageal reflux symptoms was 31.6%[95% confidence interval (CI), 29.8–33.4] and the weekly prevalence was 9.8% (95% CI, 8.6–10.9). Gastro-oesophageal reflux symptoms were associated with excess weight (OR, 1.53; 95% CI, 1.23–1.92), obesity (OR, 1.74; 95% CI, 1.30–2.32), the psychosomatic symptom score (OR, 2.98; 95% CI, 2.41–3.67) and the presence of gastro-oesophageal reflux symptoms in a direct family member (OR, 1.61; 95% CI, 1.17–2.23). Gastro-oesophageal reflux symptoms of ≥ 10 years' duration were more frequent in obese subjects (OR, 1.92; 95% CI, 1.14–3.22) and those with a direct family member with gastro-oesophageal reflux symptoms (OR, 2.42; 95% CI, 1.44–4.06). Factors associated with gastro-oesophageal reflux symptoms of ≤ 1 year duration were a spouse with gastro-oesophageal reflux symptoms (OR, 2.33; 95% CI, 1.39–3.9) and the consumption of 1–5 aspirins/week (OR, 1.70; 95% CI, 1.01–2.86).Conclusions : The prevalence of frequent gastro-oesophageal reflux symptoms in Spain is lower than that observed in other Western populations. The psychosomatic symptom score is the factor most strongly associated with gastro-oesophageal reflux symptoms. Long-term gastro-oesophageal reflux symptoms are associated with certain genetic factors (obesity, family history of gastro-oesophageal reflux symptoms), whereas short-term gastro-oesophageal reflux symptoms are associated with factors of probable environmental nature.
    Type of Medium: Electronic Resource
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