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  • 1990-1994  (2)
  • 1985-1989  (1)
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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Heat and mass transfer 29 (1994), S. 319-327 
    ISSN: 1432-1181
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Description / Table of Contents: Zusammenfassung In einem Fluidsystem, das bei hohem Wärmefluß den Effekt des unterkühlten Siedens zeigt, findet der wesentliche Wärmetransportmechanismus in einer sehr dünnen Schicht statt, die zwischen der beheizten Oberfläche und den Dampfpolstern liegt und als „Unterschicht“ bekannt ist. Basierend auf den Gesetzmäßigkeiten des konvektiven Siedens unter dominierendem Einfluß der Wärmeleitung durch die Flüssigkeits-Unterschicht wurde ein theoretisches Modell zu Beschreibung des Wärmeübergangs bei unterkühltem Sieden entwickelt. Um nützliche Daten für die Simulation der in Leichtwasserreaktoren (LWR) herrschenden Bedingungen zu gewinnen, erfolgten die Experimente bei Aufwärtsströmung siedenden Wassers in einem senkrechten Rohr im Druckbereich 6,9 bis 15,5 MPa. Diese experimentellen Ergebnisse werden mit Vorausberechnungen nach dem erstellten Theoriemodell, sowie jenen nach fünf der bekanntesten Korrelationen verglichen. Für unterkühltes Sieden in Leichtwasserreaktoren zeigte sich hierbei, daß die Experimente am besten durch das neuentwickelte Modell wiedergegeben werden.
    Notes: Abstract In a subcooled flow boiling system at high heat flux, the major heat transfer mechanism places emphasis on a very thin liquid layer, known as the ‘sublayer’ which is trapped between the heated surface and the vapor blankets. Base on the convective boiling heat transfer dominated by the heat conduction through the liquid sublayer, a theoretical model for subcooled flow boiling heat transfer has been developed. To provide useful data in the simulation of Light Water Reactors (LWRs) conditions, heat transfer experiments for up-flow boiling water through a vertical tube at the pressure ranging from 6.9 to 15.5 MPa have been conducted. The experimental results are compared with the predictions of the present model and other five famous correlations. For the LWRs subcooled flow boiling, the comparison reveals that the present model show the best agreement with the measured data.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1573-4811
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 27 (1985), S. 1427-1433 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Surface area has been proposed as a major factor determining the extent of enzymatic hydrolysis of cellulose. We used cornstalk residue (CR) and Solka Floc BW-300 (SF) as substrates and NaOH (a cellulose swelling agent) and iron sodium tartrate (FeTNa, intercolates between cellulose microfibrils) as pretreatments to study the effect of surface area on extent of fermentation. Micropore sizes (8-130 Å) were determined by a solute exclusion technique using glucose, cellobiose, and polyethylene glycols as molecular probes. The pore size distributions follow the logistic model function: I = a/[1+exp(b - cX)] where I is pore volume; X = log D; D is the molecular probe diameter; and a, b, and c are constants. The pore volumes of CR (1.9 mL/g) and SF (1.6 mL/g) are increased to 2.1 mL/g by pretreatment with NaOH. Pretreatment of SF with NaOH and cornstalk residue with FeTNa caused an upward shift in the pore size distribution. Fermentation of untreated CR by rumen microbes resulted in a 46% loss of dry matter while increasing the internal pore size and decreasing the pore volume to 0.9 mL/g. Fermentation of NaOH pretreated CR resulted in a 73% loss of dry matter with little change in pore size, total pore volume, or fiber composition. Fiber analysis indicated that selective utilization of hemicellulose over cellulose in both fermentations was small. The data show that: (1) removal of hemicellulose and lignin increases dry matter disappearance upon fermentation of the remaining material; (2) relative to the size of bacterial cellulases (40-160 Å), the pretreatments have little effect on increasing accessibility of surface internal to the cellulose particles; and (3) the micropore changes caused by NaOH or FeTNa treatment do not explain the enchanced fermentation obtained for treated cornstalk residue. These observations infer that external or macropore surface properties may be a significant factor in determining the extent of utilization of the solid substrates by cellulolytic microorganisms.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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