Library

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Heat and mass transfer 25 (1990), S. 281-288 
    ISSN: 1432-1181
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Description / Table of Contents: Kurzfassung Bei freien Grenzflächen spielt die thermokapillare Konvektion eine nicht zu vernachlässigende Rolle auf den Wärmetransport. In zwei Experimenten wird deren Einfluß aufgezeigt. In Silikonölen verschiedener Viskosität mit thermisch stabiler Schichtung werden Luftblasen eingebracht und das durch die thermokapillaren Kräfte gegen den Auftrieb erzeugte Geschwindigkeitsfeld vermessen. In einem zweiten Experiment wird die Erhöhung des Wärmeübergangs durch eine Luftblase an einem beheizten Draht gemessen. Trotz kleiner Berührungsfläche kann der Wärmeübergang gegenüber dem Draht ohne Blase verdoppelt werden, was der zusätzlichen Marangoni-Konvektion zuzuschreiben ist. In Wasser wurde dieser Effekt nicht beobachtet, hier wurde durch die Luftblase der Wärmeübergang um 30% reduziert.
    Notes: Abstract The thermocapillary convection on free surfaces is an important mechanism for heat transfer, it is demonstrated in two experiments. Silicon-oil of various viscosity is used as experimental liquid. In the thermal stable stratified liquid air bubbles were injected. Around the bubbles velocity profiles, induced by the thermocapillary force against the buoyancy force were measured. In the second experiment the enhancement of heat transfer induced by air bubbles touching a heated wire is investigated in various liquids. In spite of the small contact area between the bubble and the wire the increase of heat transfer was more than twice of the wire without bubble which is attributed to the Marangoni convection. Using water this enhancement could not be observed. At the bubble the free convection from the wire was hindered and the heat reduced by 30%.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Intensive care medicine 17 (1991), S. 40-44 
    ISSN: 1432-1238
    Keywords: Septic shock ; Lipid peroxidation ; Alphatocopherol ; Selenium ; Oxygen free radicals ; Outcome
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract In order to assess if an oxidant/antioxidant imaalance is involved in human septic shock and its outcome, we measured plasma levels of the lipid peroxides malondialdehyde—as thiobarbituric acid reactive substance—conjugated dienes and fluorescent products, together with the antioxidants alpha-tocopherol, glutathione peroxidase activity and selenium in 12 patients with septic shock and compared them with values of normal controls. At first measurements, malondialdehyde (median 3.9 μmol/l; range 2–38.8) and fluorescent products (median 21.2%; range 9.4–134) were elevated (p〈0.05), alpha-tocopherol (median 15 μmol/l; range 7–25) and selenium (median 0.76 μg/ml; range 0.49–1.09) were depressed (p〈0.05). Conjugated dienes and glutathione peroxidase activity were in the normal range. In non-survivors (n=5) initial levels of malondialdehyde and fluorescent products (median 11 versus 3.1 μmol/l; 74 versus 135 respectively) were higher than in survivors (p〈0.05) and initial selenium levels were lower (median 0.58 versus 0.92 μg/l;p〈0.05). These results are consistent with the concept that an oxidant/antioxidant imbalance—as indicated by elevated plasma lipid peroxides and depressed antioxidants—is involved in human septic shock and a fatal outcome.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...