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  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 30 (1985), S. 1257-1266 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Under equilibrium conditions the dependence of the electrical conductivity of cotton cellulose (Whatman 42 ashless filter paper) on moisture content was of an exponential type up to 3.5%. The transient conductivity of paper undergoing water sorption has been measured concurrently with the transient moisture content. The transient conductivity was greater than that at steady state, the difference increasing with decreasing initial moisture content. The results are explained in terms of thermal effects due to the heat evolved during water sorption.
    Additional Material: 11 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 31 (1986), S. 2779-2789 
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: In the manufacture of corrugated board, thermal gelatinization of raw starch granules in the adhesive is essential for bonding setting. Kinetic studies of gelatinization of cornstarch adhesive under conditions simulating those at the corrugator revealed that the rate of advance of the gelatinization front in the starch film was linear with square root of time. A quasiactivation energy of 35.5 kJ/mol was found. The gelatinization process, above the gel point, was controlled by the rate of diffusion of water into the starch granules.
    Additional Material: 12 Ill.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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