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  • 1
    Electronic Resource
    Electronic Resource
    Model aided design of repeated fed-batch penicillin fermentation (1987)
    Springer
    Bioprocess and biosystems engineering 2 (1987), S. 169-173 
    Details
    ISSN: 1432-0797
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Structured models of antibiotic fermentation that quantify maturation and aging of product forming biomass are fitted to experimental data. Conditions of superiority of repeated fed batch cultivation are characterized on the basis of a performance criterion that includes penicillin productivity and costs of operation. Emphasis is placed on the relevance of such research to the model aided design of optimal cyclic operation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00387324
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Aspekte der Situationserkennung an Fermentationsprozessen (1987)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 7 (1987), S. 507-513 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The establishment of an on- or off-line-optimal-controlled fermentation process requires a system of situation identification  -  process rearrangement. The choice of the structure and the mathematical model of the situation is difficult. To characterize the situation it is necessary to determine the process-specific vector which regards the major features of the processes. The determination of the structur and the vector which regards the major features of the fermentation process has been demonstrated by several examples.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370070606
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    Paper (German National Licenses)
    Fulltext
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