ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A study of a new military ration, the Meal, Ready-to-Eat, Individual (MRE) after 2 yr of storage at four different temperatures was conducted. The main emphasis is on the statistical analysis of data on consumer-acceptance, in particular the estimation of shelf-life. The principal finding is that the ration as a whole can be stored for at least 2 yr at temperatures up to 38°C without serious loss of acceptance, although a few individual items may be affected.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1985.tb13304.x
Permalink