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  • 1980-1984  (17)
  • 1910-1914  (1)
  • 1
    Electronic Resource
    Electronic Resource
    THE RELATION OF CIRCULATING PROGESTERONE AND OESTRADIOL CONCENTRATIONS TO THE ONSET OF MENSTRUATION (1981)
    Oxford, UK : Blackwell Publishing Ltd
    BJOG 88 (1981), S. 0 
    Details
    ISSN: 1471-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Forty patients have been studied over 96 menstrual cycles during which a blood sample was obtained within five days of the next menstrual period. Two features emerged: circulating concentrations of progesterone and oestradiol could be elevated on the day bleeding began and conversely the levels of these hormones could be low for some days without menstruation occurring. These data suggest there may not be any direct relation between circulating ovarian hormone levels and the onset of menstrual bleeding.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1471-0528.1981.tb02226.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Some new aspects of the endocrinological response to pregnancy (1983)
    Oxford, UK : Blackwell Publishing Ltd
    BJOG 90 (1983), S. 0 
    Details
    ISSN: 1471-0528
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Summary. Serial measurements of serum progesterone, oestradiol, prolactin, human chorionic gonadotrophin (hCG) and human placental lactogen (hPL) have been determined in 32 healthy women at regular intervals throughout pregnancy. The data confirm previous reports that levels of these hormones vary widely between individuals at each stage of gestation, but further analyses have shown two other features: first there is a clear tendency for individuals to retain their rank in the spectrum of hormone values throughout pregnancy; second when the concentrations of the individual hormones (except hCG) are transformed to logarithmic values, the trends within individuals approximate well to straight lines during the second and third trimester of pregnancy. These findings provide a relatively simple method for describing the rates of change in the concentrations of these hormones and for examining possible relations between them. They also suggest that the quality of the maternal endocrine milieu may be determined at an early stage of gestation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1471-0528.1983.tb09274.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Hot curing Wiltshire bacon (1982)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 17 (1982), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process combining multi-needle injection and dry salting of whole baconsides before they have been completely chilled can produce acceptable Wiltshire bacon in only 5 days from slaughter. Eating quality and storage stability of sliced and vacuum packed, hot cured bacon were similar to those of dry salted bacon made from conventionally chilled sides. The yields of hot cured and cold cured raw bacon were similar, but cooking yields of hams were over 3.0% higher with hot curing.A continuous hot curing process from slaughter, through carcass preparation, multi-needle brine injection, dry salting to chilling could simplify Wiltshire bacon processing. The concept could be particularly useful to a processor lacking the specialized facilities for traditional immersion curing.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb00189.x
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    A modern dry-salting process for Wiltshire bacon (1980)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 15 (1980), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bacon made by a 5-day process using brine injection followed by dry-salting has been compared with that made by a longer conventional Wiltshire process. The eating quality and appearance of the two bacons were similar. The slightly poorer storage stability of dry-salted back in vacuum packs was attributed to a low salt concentration which could be corrected by increased brine injection in this region. Dry-salting slightly improved the storage stability of collar in vacuum packs because initial bacterial counts were lower than in the immersion-cured. Comparison of dry-salted bacons made with and without nitrate in the injection brine showed that nitrate did not affect nitrite level during vacuum-packed storage.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb00942.x
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    Paper (German National Licenses)
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  • 5
    Electronic Resource
    Electronic Resource
    An integrated pain relief service for labour: co-operation between obstetricians, anaesthetists and midwives (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Anaesthesia 35 (1980), S. 0 
    Details
    ISSN: 1365-2044
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Epidural injections were performed by obstetricians on 1012 patients in a pain relief service in which there was clinical co-operation between anaesthetists and obstetricians. A consultant anaesthetist collaborated in the training of staff providing the service. Midwives maintained the epidural analgesia with top-up doses as part of their traditional role in providing pain relief in labour. Eighty-eight per cent of patients were fully satisfied, 10‰ were helped and 2‰ had failed epidurals. The forceps rate was 30‰ and the dural tap rate 1.4‰ Junior obstetric staff in training grades can with adequate safeguards make a significant contribution to running an obstetric epidural service.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2044.1980.tb03833.x
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Regulatory Role of Intracellular Calcium Ions in Epithelial NA Transport (1983)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Physiology 45 (1983), S. 519-532 
    Details
    ISSN: 0066-4278
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Medicine , Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.ph.45.030183.002511
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    Paper (German National Licenses)
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  • 7
    Electronic Resource
    Electronic Resource
    The Rise and Fall of Two-Party Electoral Co-operation (1984)
    Oxford, UK : Blackwell Publishing Ltd
    Political studies 32 (1984), S. 0 
    Details
    ISSN: 1467-9248
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Political Science
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-9248.1984.tb00178.x
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    Paper (German National Licenses)
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  • 8
    Electronic Resource
    Electronic Resource
    The microbiology and storage stability of vacuum packed lamb (1980)
    Oxford, UK : Blackwell Publishing Ltd
    International journal of food science & technology 15 (1980), S. 0 
    Details
    ISSN: 1365-2621
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Lamb joints (shoulders, loins and legs) stored in vacuum packs at 0–1°C remained unspoiled for 6 weeks, but since the aerobic storage life at 5°C (retail shelf life) of lamb after holding in vacuum packs at 0–1°C for 6 weeks was only 2 days, vacuum storage should be limited to a maximum of 4 weeks in practice. Brochothrix thermosphacta, Moraxella spp, and Moraxella-like organisms were predominant on aerobically spoiled lamb and the preservative effect of vacuum packing resulted from the inhibitory effects of the high carbon dioxide (〉20%) and low oxygen concentrations (〈1%) which developed in the packs. Brochothrix thermosphacta was not completely inhibited, however, and with lactic acid bacteria was the possible cause of cheesy/sour odours which terminated vacuum packed storage life.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb00955.x
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    Paper (German National Licenses)
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  • 9
    Electronic Resource
    Electronic Resource
    Toluene-diisocyanate induced asthma: evaluation of antibodies in the serum of affected workers against a tolyl mono-isocyanate protein conjugate (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Clinical & experimental allergy 11 (1981), S. 0 
    Details
    ISSN: 1365-2222
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Notes: Radioallergosorbent testing was used to look for the presence of specific IgE antibody against a para-tolyl-mono-isocyanate human serum albumin conjugate in sera from five groups of subjects. The first three groups consisted of individuals exposed to toluene diisocyanate (TDI) who had been shown by bronchial provocation testing with levels of TDI below the threshold limit value of 0.02 parts/106, to have immediate asthmatic reactions, late asthmatic reactions or no respiratory changes at all. The two control groups consisted of atopic and non-atopic individuals who had no respiratory symptoms and no known exposure to TDI. Although RAST showed high ct/min in some of the sera from patients with proven TDI-induced respiratory disease, these levels were not significantly different from controls and appeared to reflect the presence in these sera of high levels of total IgE (〉 100 u ml-1). There is no evidence from this study for the presence of specific IgE antibody against a para-tolyl mono isocyanate human serum albumin conjugate in patients with TDI-induced respiratory disease. This finding may reflect absence of antibodies, or that the techniques for their detection are not always effective even when performed by experienced persons, and there is a potential source of error in the interpretation of results when sera contain large amounts of IgE.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2222.1981.tb01580.x
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  • 10
    Electronic Resource
    Electronic Resource
    Facial dermatitis from allyl phenoxyacetate in a dry carpet shampoo (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Contact dermatitis 8 (1982), S. 0 
    Details
    ISSN: 1600-0536
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1600-0536.1982.tb04141.x
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