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  • 1980-1984  (11)
Material
Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    The @journal of physical chemistry 〈Washington, DC〉 88 (1984), S. 3248-3253 
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology , Physics
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 20 (1982), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The distribution of various age classes of salmon and trout was assessed in upland streams by electrofishing. Water depths and site gradients were measured and correlated to fish densities. The fry of both species were significantly more abundant in shallow water; up to 75·3% of salmon fry and 72·2% of trout fry were captured in sites of mean depth 〈 20 cm. Older trout were found mainly in the deeper areas, with a maximum of 7·4% captured in sites 〈 20 cm mean depth. Yearling fish were found in all the depth-ranges sampled, but with a tendency for higher numbers in mid-range depths. There were similar correlations in the abundance of each age class with the actual areas of shallow, mid-range and deep water habitat available within sites. Correlations of fish density with gradient indicated that trout were limited in their distribution to areas of lower flow, whereas salmon were not. Since depth and gradient were significantly negatively correlated, there was an apparent preference of trout for slightly deeper habitats than the equivalent year classes of salmon. The observed habitat segregation is discussed in terms of competition and selection.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 17 (1980), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The survival of salmon stocked in upland trout streams in the presence of salmon parr was found to be only about half the value recorded when trout alone made up the resident stock. Changes in the trout population were also recorded following the two years of salmon stocking, and these suggested that the presence of salmon parr may also influence trout fry survival. The findings are discussed in the context of habitat competition and total stream holding capacity.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 12 (1981), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The efficiency of electric fishing for salmonids was found to decrease with increasing river width. The results demonstrated that mean efficiencies in excess of 50% could be obtained using two anodes up to a river width of about 6.5 m and using three anodes up to a river width of about 11 m. Yearling and older fish were captured more efficiently than fry at equivalent river widths and this was discussed in relation to differences in their behaviour.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 15 (1984), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 15 (1984), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The survival of 0+ brown trout, spray-marked with fluorescent pigment and stocked in two angling lakes as summerlings and autumn fingerlings, was assessed by netting exercises. About twice as many autumn fingerlings as summerlings survived the first winter after stocking, and in one lake the percentage survival of the two groups was estimated at 31.0% and 15.2% respectively. Survival to age 2+ was estimated to be in the range 5.7–9.7% for summerlings, and from 15.1% to 16.6% for autumn fingerlings. The best survival for both groups was obtained in the most productive lake, where condition factors and growth rates were the highest. The results were assessed in economic terms, and the cost per 2+ fish in each lake was more expensive from both summerling and autumn fingerling stocking than from direct introductions of fish-farm, two-year-old trout.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 15 (1984), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Marked hatchery-reared smolts were released into the River Bush on the 1 May and 19 May 1980. and the time for their descent to trapping facilities was monitored. Of the smolts recaptured in each experiment 56.2% and 75.8% respectively descended the 3.5 km to the traps within 48 h, and the overall patterns of their downstream movements were found to be correlated to that of wild smolts. Smolts migrating from control tanks did so more slowly than those released into the river, and were not correlated with the movements of wild smolts.The feeding of recaptured hatchery smolts was compared with that of wild smolts for up to 11 days after the start of each experiment. It was found that most invertebrate groupings were not consumed at significantly different levels in the two groups, and that hatchery-reared fish began feeding on invertebrate food within 9 hours of release.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 13 (1982), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Fish farm and field trials have been conducted into the longevity and reliability of fluorescent pigment spray marking on brown trout and Atlantic salmon. These have shown that the technique produces high quality marks for a minimum of 20 months for brown trout and 7 months for Atlantic salmon. In addition a minimum size of 6.8 cm for the successful marking of brown trout fry has been established. High mortalities were found when the technique was used on fish which were subject to stress. Causes of stress are discussed and mortality rates of 〈1% have now been achieved.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 13 (1982), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Experiments carried out in hatchery ponds indicated that the survival and tag retention of tagged fish was significantly correlated to their length at tagging. Tag retention in small fish was found to be so low that tagging studies on these in the wild cannot be used to assess angler returns. It was also found that there were significant differences in tagging efficiency between different operators.Experiments were also carried out with tagged trout of four different ages, which were released into an angling lake. The best returns were obtained from spring-stocked 20-year old fish, of which 44.8% were recaptured. This was almost three times the reported recaptures of trout of a similar size which had been stocked as autumn 1+ All the recaptures were corrected for mortality and tag loss from the control results, and compared to the findings of previous studies. The results were also discussed in terms of the value of stocking different age classes of trout in relation to angling pressure and angling methods.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 12 (1981), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A stomach flushing technique is described which has been used for over a year, both in the laboratory and in the field. It is reliable, quick and relatively easy to perform and has been applied to juvenile Atlantic salmon (Salmo salar L.) and brown trout (S. trutta L.). The only limitation on its use was that fish 〈4 cm in length were considered too small to flush. Experiments carried out show that the technique removes 98.9% of the stomach contents from the fish and has very little effect on subsequent survival (99.3%) and condition. It is suggested that this technique is an improvement on previous designs.
    Type of Medium: Electronic Resource
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