ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE enzyme lysozyme, discovered by Fleming in 1922 *, is responsible for "the power of rapidly dissolving certain bacteria which is possessed by many animal and vegetable tissues and secretions, and to a very marked degree by egg-white". Intensive study by many workers2-5 has shown that the ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1961173a0
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