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  • 1960-1964  (9)
  • 1
    Electronic Resource
    Electronic Resource
    New Amorbacides--VI. The Preparation of some N,N'-Disubstituted-N,N'-bis(haloacyl)-1,4-xylylenediamines (1960)
    s.l. : American Chemical Society
    Journal of medicinal chemistry 3 (1960), S. 409-417 
    Details
    ISSN: 1520-4804
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jm50016a001
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  • 2
    Electronic Resource
    Electronic Resource
    The Preparation and Biological Activity of some N,N'-Bis(haloacyl)-polymethylenediamines (1960)
    s.l. : American Chemical Society
    Journal of medicinal chemistry 3 (1960), S. 419-425 
    Details
    ISSN: 1520-4804
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jm50016a002
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Obesity (1963)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Medicine 14 (1963), S. 111-132 
    Details
    ISSN: 0066-4219
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.me.14.020163.000551
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Papierchromatographische Untersuchung des Aminosäuregehalts von Bacterium bifidum (1961)
    Springer
    European journal of pediatrics 85 (1961), S. 210-216 
    Details
    ISSN: 1432-1076
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Zusammenfassung Kulturen von B. bf. werden auf ihren Aminosäuregehalt untersucht. Die papierchromatographische Identifizierung erfolgt in folgenden Lösungsmittelkombinationen: 1. Phenol-Collidin, 2. Butanol-Picolin. Für die zusätzlich durchgeführte eindimensionale Chromatographie kommt ein Gemisch aus Isopropanol-Eisessig-Wasser zur Anwendung. Folgende ninhydrinpositive Substanzen werden identifiziert: Arginin, Histidin, Leucin + Isoleucin, Lysin, Methionin, Phenylalanin, Threonin, Valin, Alanin, α-Aminoisobuttersäure, Asparaginsäure, Cystin, Glucosamin, Glutaminsäure, Glycin, Serin, Prolin, Tyrosin und ein unbekannter Aminozucker.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00439581
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  • 5
    Electronic Resource
    Electronic Resource
    Zum Stoffwechsel des Bacterium bifidum (Lactobacillus bifidus) (1964)
    Springer
    European journal of pediatrics 90 (1964), S. 237-240 
    Details
    ISSN: 1432-1076
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00438838
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  • 6
    Electronic Resource
    Electronic Resource
    Zum Stoffwechsel des Bacterium bifidum (Lactobacillus bifidus) (1964)
    Springer
    European journal of pediatrics 90 (1964), S. 368-373 
    Details
    ISSN: 1432-1076
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Summary The aerobic and anaerobic cultivation of Bacterium bifidum-Tissier in Tomarelli-solution produces L-lactic acid in different sugars. No lactic acid production was observed in sugar alcohols. The maximum lactic acid concentration was more than 20 mMol per liter after 14 days incubation at 37°C. The highest lactic acid production was observed with 2% maltose in aerobic condition, whereas 2% lactose gave us the highest concentration in the anaerobic state. Quantitative lactic acid determinations are recommended in stead of acid titrations for classification of mikroorganisms.
    Notes: Zusammenfassung Bacterium bifidum-Tissier bildet bei aerober und anaerober Züchtung in Tomarelli-Lösung aus verschiedenen Zuckern L-Milchsäure. Aus Zuckeralkoholen wird keine Milchsäure gebildet. Die höchste von uns gemessene Milchsäurekonzentration betrug nach 14 Tagen bei 37° über 20 mMol/l (aerob in Gegenwart von 2% Maltose, anaerob in Gegenwart von 2% Lactose). Quantitative Milchsäurebestimmungen an Stelle von Säuretitrationen zur Testung von Mikroorganismen werden empfohlen.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00447507
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  • 7
    Electronic Resource
    Electronic Resource
    Alteration of relative preference for sugar and saccharine caused by ventromedial hypothalamic lesions (1963)
    Springer
    Cellular and molecular life sciences 19 (1963), S. 539-540 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Résumé Lorsque l'on détermine le pourcentage de choix de solutions de saccharine et de sucre chez le rat, on trouve que la préférence pour le sucre est diminuée quand les animaux ont accès à leur nourriture pendant le test. La destruction de la région ventromédiale hypothalamique diminue aussi la préférence relative pour le sucre. Ces résultats confirment l'idée que l'un des facteurs de la préférence pour le sucre dépend de l'intégrité de la fonction des récepteurs hypothalamiques.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02150903
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  • 8
    Electronic Resource
    Electronic Resource
    Zum Stoffwechsel des Bacterium bifidum (Lactobacillus bifidus) (1964)
    Springer
    European journal of pediatrics 91 (1964), S. 151-156 
    Details
    ISSN: 1432-1076
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Summary The strains No. 6 and Tissier of Bacterium bifidum were adapted to oxygen by aerobic cultivation in potatoe solution according to Mayer. The gas metabolism of these cells was measured in the absence of carbon dioxyde by the manometric method of Warburg. During multiplication in potatoe solution the air-adapted Bifidum has a high uptake of oxygen. The total oxygen uptake and the cell mass produced in the course of three manometric experiments were the same, though the three experiments were begun with cell numbers in the relation 1∶2∶3.
    Notes: Zusammenfassung Nach halbaerober Heranzüchtung nehmen die Stämme B.b.-6 und B.b.-Tissier des Bacterium bifidum in Kartoffelnährlösung nach Mayer bei Vermehrung viel Sauerstoff auf. Die Stoffwechselquotienten $$Q_{O_2 }$$ liegen etwa so hoch wie die $$Q_{O_2 }$$ -Werte stark atmender tierischer Zellen. Bei Aussaat von Bifidummengen, die sich wie 1∶2∶3 verhalten, wird nach 75 Std aus Kartoffelnährlösung jeweils die gleiche Menge B.b. geerntet. In den ersten 2 Std der Bebrütung ist die O2-Aufnahme der Zellmenge proportional.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00438556
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  • 9
    Electronic Resource
    Electronic Resource
    Zum Stoffwechsel des Bacterium bifidum (Lactobacillus bifidus) (1964)
    Springer
    European journal of pediatrics 91 (1964), S. 222-227 
    Details
    ISSN: 1432-1076
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Description / Table of Contents: Summary The original Bacterium bifidum Tissier from Pasteur Institute, Paris, and all strains isolated by us from stools of breast-fed newborns are catalasenegative. Aerobic cultivation of these strains as well as the original Tissier strain in three different culture media according to Mayer developed catalase activity. The catalase activity decreases when the same strains were cultured under the same conditions in the anaerobic state. From our results we conclude that catalase activity is not a constant property of bacteria, but depends upon the enviroment in which the organism is cultured.
    Notes: Zusammenfassung Das Original Bacterium bifidum Tissier aus dem Institut Pasteur, Paris, und alle unsere eigenen frisch aus Brustkindstühlen gezüchteten Bifidumbakterien sind katalasenegativ. Bei aerober Züchtung dieser Stämme inklusiv des Original Tissier-Stammes nach Mayer in drei verschiedenen Nährlösungen werden alle Stämme katalasepositiv; bei anaerober Züchtung in den gleichen Nährlösungen nimmt die Katalase-aktivität wieder ab. Aus den Ergebnissen wird gefolgert, daß Katalase-aktivität kein konstantes Merkmal von Bakterien ist, sondern mit den Kulturbedingungen wechselt.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00438475
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