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  • 2000-2004  (1)
  • 1990-1994  (1)
  • Abies grandis  (1)
  • Canada  (1)
  • 1
    ISSN: 1573-0417
    Keywords: carbon storage ; lake sediment ; Holocene ; Canada ; climate change ; organic matter
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences
    Notes: Abstract This paper reports a first estimate of the Holocene lake sediment carbon pool in Alberta, Canada. The organic matter content of lake sediment does not appear to depend strongly on lake size or other limnological parameters, allowing a simple first estimate in which we assume all Alberta lake sediment to have the same organic matter content. Alberta lake sediments sequester about 15 g C m-2 yr-1, for a provincial total of 0.23 Tg C yr-1, or 2.3 Pg C over the Holocene. Alberta lakes may represent as much as 1/1700 of total global, annual permanent carbon sequestration.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 16 (1990), S. 2713-2722 
    ISSN: 1573-1561
    Keywords: Monoterpenes ; Abies grandis ; Picea pungens ; steam distillation ; extraction ; secondary chemicals ; grand fir ; blue spruce ; coefficient of variation ; MANOVA
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Five extraction techniques were used to obtain quantitative measurements of monoterpenes from blue spruce and grand fir needles. Multivariate analysis of variance indicated that there was a significant difference in the amount of each monoterpene extracted by using different techniques. For both species, an 8-hr steam distillation of 10 g of material yielded the greatest amount of each monoterpene. This technique was also the most reproducible in that the coefficients of variation were lowest. A rapid steam distillation was relatively effective for grand fir, but not for blue spruce. A CO2 extraction was unreliable for both species.
    Type of Medium: Electronic Resource
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