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  • Acceptability  (1)
  • Barley  (1)
  • Bone marrow culture  (1)
  • 1
    Electronic Resource
    Electronic Resource
    Steroid responsive cyclical neutropenia (1984)
    Springer
    Annals of hematology 48 (1984), S. 153-159 
    Details
    ISSN: 1432-0584
    Keywords: Cyclical neutropenia ; Prednisolone ; Remission ; Bone marrow culture
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary A 19-year old girl with severe cyclical neutropenia associated with life-threatening infection and who responded dramatically to the administration of oral prednisolone is described. During reduction and eventual cessation of steroid therapy normal or near normal neutrophil counts have been maintained, and there has been parallel improvement in clinical well-being. Prior to therapy and at a time of peak blood neutrophil count low numbers of granulocyte-macrophage progenitor cells (CFU-C) were found in the patient's bone marrow, and her lymphocytes co-cultured with normal marrow failed to show the inhibitory effect normally seen with normal lymphocytes. The findings in this patient are compared with those in the two other cases where cyclical neutropenia has been shown to respond to steroids.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00320338
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Introgression of quantitative trait loci (QTLs) determining stripe rust resistance in barley: an example of marker-assisted line development (1998)
    Springer
    Theoretical and applied genetics 96 (1998), S. 123-131 
    Details
    ISSN: 1432-2242
    Keywords: Key words QTL ; AFLP ; Marker-assisted selection ; Barley ; Puccinia striiformis f.sp. hordei
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract  Genome-analysis tools are useful for dissecting complex phenotypes and manipulating determinants of these phenotypes in breeding programs. Quantitative trait locus (QTL)-analysis tools were used to map QTLs conferring adult plant resistance to stripe rust (caused by Puccinia striiformis f.sp. hordei) in barley. The resistance QTLs were introgressed into a genetic background unrelated to the mapping population with one cycle of marker-assisted backcrossing. Doubled-haploid lines were derived from selected backcross lines, phenotyped for stripe-rust resistance, and genotyped with an array of molecular markers. The resistance QTLs that were introgressed were significant determinants of resistance in the new genetic background. Additional resistance QTLs were also detected. The susceptible parent contributed resistance alleles at two of these new QTLs. We hypothesize that favorable alleles were fixed at these new QTLs in the original mapping population. Genetic background may, therefore, have an important role in QTL-transfer experiments. A breeding system is described that integrates single-copy and multiplex markers with confirmation of the target phenotype in doubled-haploid lines phenotyped in field tests. This approach may be useful for simultaneously producing agronomically useful germplasm and contributing to an understanding of quantitatively inherited traits.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s001220050718
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Acceptability of green soybeans as a vegetable entity (2000)
    Springer
    Plant foods for human nutrition 55 (2000), S. 323-333 
    Details
    ISSN: 1573-9104
    Keywords: Acceptability ; Evaluation ; Genotypes ; Panel ; Sensory ; Soybean (Glycine max [L.] Merr.) ; Vegetable
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract A profile of the sensory characteristics of greensoybean and consumer intent of purchasing the productwere determined. Thirty-one green soybean genotypesfrom maturity groups III to VI harvested between R6and R7 were frozen, boiled, shelled, and evaluated forcolor, texture, sweetness, nuttiness, beaniness,oiliness, aftertaste and overall eating quality bythree sensory panels. Results showed highly significant (p〈0.01) variabilities among the genotypes in allsensory parameters and highly significant correlationsamong several parameters. The green soybeans, whenboiled, ranged from lightly green to green, wereslightly resistant to chewing, slightly nutty,slightly beany, not oily, imparted a pleasantaftertaste and had a fairly good overall eatingquality. The green soybeans would be potentiallyacceptable as a vegetable in the frozen state and foruse in recipes. When selecting genotypes forproduction, consideration should be given to thesensory attributes of the genotypes, because there wassignificant variability among the characteristics ofthe green soybeans, and several characteristicstogether enhanced the overall acceptability of thevegetable soybeans. To further increase theacceptability of green soybeans as a vegetable,geneticists need to consider breeding a vegetablesoybean that has as many desirable sensory attributesas possible.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1008164925103
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    Paper (German National Licenses)
    Fulltext
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