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  • 1
    ISSN: 1572-8927
    Keywords: Fluid mixtures ; critical solution temperature ; high pressure ; excess volume ; miscibility ; phase diagram ; statistical mechanics
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract A simple statistical mechanical theory is presented to explain phase diagrams of fluid mixtures with both a lower critical solution temperature and an upper critical solution temperature under pressure. By postulating a temperature dependence for the interaction free energy parameter of the constituent molecules and a pressure dependence for the excess volume, phase diagrams with both lower critical solution temperature, and upper critical solution temperature and their pressure dependence can be reproduced by quadratic surfaces in temperature-concentration-pressure space. The topological aspects of the observed phase diagrams in this space have been related to our theoretical model, and the thermodynamical meaning of the topologies has been interpreted based on our model. Experimental data for the mutual solubility of water and 2-butanol under pressure and that of water and 3-methylpyridine with added salts have been analyzed quantitatively and theoretical parameters are determined.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    International Journal of Chemical Kinetics 13 (1981), S. 913-923 
    ISSN: 0538-8066
    Keywords: Chemistry ; Physical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Cell membranes consist of lipid bilayers in which proteins are embedded. Many cell functions are carried out at the cell boundary which interface with water. Here we describe the response to an anesthetic of a lipid bilayer and of an enzyme separately. While both systems are markedly affected by anesthetics at appropriately high concentrations, the result at the clinical concentrations seems best explained as principally an effect on the protein somewhat accentuated by its presence in the lipid bilayer. Thus the lipoprotein complex seems to have the properties of the protein alone, except with somewhat greater induced sensitivity due to the lipid matrix in which it is immersed.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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