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  • 1
    ISSN: 1612-1112
    Keywords: Liquid-liquid and liquid-solid extractions ; Column liquid chromatography ; Mass spectrometry detection ; Flavonoids inPhillyrea angustifolia leaves
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary Liquid-liquid (LLE) and liquid-solid extraction (LSE) procedures were developed to identify polyphenols in phillyrea (Phillyrea angustifolia L.) leaves. The liquidsolid extraction, carried out by using two serial Bond-Elut® CH and Bond-Elut® SAX cartridges allowed the collection of both polyphenols and soluble carbohydrates during a single extraction of leaf. This method seems to be suitable for both phytochemical and physiological study of the species, allowing the identification of two classes of organic compounds which have a central role in the metabolism of phillyrea plants. A method of isolation and concentration of polyphenols for further molecular characterization, using centrifuge chromatography, was also developed. Molecular characterization, carried out by UV-Vis spectrophotometry and mass spectrometry, demonstrated the presence of compounds with interesting biological activity, i.e. flavonoids and oleuropein derivatives. The soluble carbohydrate composition of phillyrea leaves did not substantially differ from that ofOlea europaea L. leaves, except for a higher mannitol/glucose ratio. This carbohydrate distribution may be linked to the evolution pattern of this species which usually grows in severely stressed environments.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1612-1112
    Keywords: Column liquid chromatography ; DAD and MS detection ; Liquid-solid extraction ; Catechin derivatives ; Myricetin derivatives
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Summary A liquid-solid extraction and purification procedure (LSE) was developed to identify and quantify polyphenols in the leaf tissue ofMyrtus communis L. Identification and quantitation of individual compounds was performed using HPTLC, HPLC-DAD and HPLC-MS analysis. Leaves ofMyrtus communis L. contain small amounts of phenolic acids (caffeic, ellagic and gallic acids) and quercetin derivatives (quercetin 3-O-galactoside and quercetin 3-O-rhamnoside), whereas catechin derivatives (epigallocatechin, epigallocatechin 3-O-gallate, epicatechin 3-O-gallate) and myricetin derivatives (myricetin 3-O-galactoside, myricetin 3-O-rhamnoside) are present in large amounts. This is the first report on the occurrence of galloyl-derivatives of catechin and gallo-catechin inMyrtus communis L. leaves.
    Type of Medium: Electronic Resource
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