ISSN:
1438-2385
Keywords:
Key words Dielectrics
;
Foods
;
Composition
;
Polyphosphate
;
Added water
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Abstract As part of a European Union project (FAIR CT97 3020) microwave dielectric spectra of processed prawns (Pandalus borealis), cod (Gadus morhua), pork and chicken were measured and the data transformed using the statistical method of principal component analysis. The principal components were regressed (principal component regression) against various compositional variables, notably added water, protein, water, total phosphorus and NaCl and the calibration was validated using the method of internal cross-validation.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/s002170050564
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