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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Biology and fertility of soils 21 (1996), S. 303-308 
    ISSN: 1432-0789
    Keywords: VA mycorrhizae ; Glomus intraradices ; Barley ; Soybean ; Phosphorus requirements ; Mycorrhizal dependency
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract An experiment was conducted under greenhouse conditions to evaluate the effects of vesicular arbuscular mycorrhizal (VAM) fungi on the external P requirements of barley and soybeans. The plants were grown in pots containing a P-deficient soil. A range of 10 P levels was obtained by adding 0, 20, 30, 40, 50, 60, 70, 110, 160, or 310 mg P kg-1 as NaH2PO4 2H2O. Half of the pots were inoculated with the VAM fungus Glomus intraradices. The P concentration in the soil solution was determined using an adsorption isotherm and plotted against the relative yield. Barley did not respond to mycorrhizal inoculation and we concluded that P nutrition was not the limiting factor on the growth of this lowmycotrophic plant. In contrast, mycorrhizal inoculation stimulated the growth of soybeans. The external P requirements were 0.110 μg ml-1 for mycorrhizal and 0.148 μg ml-1 for non-mycorrhizal soybeans to obtain 80% of the maximum yield. In terms of P fertilization this corresponds to a saving of 222 kg P2O5 ha-1. The mycorrhizal dependency of the soybean was highly correlated with the P concentration in the soil solution and it is proposed that both values should be displayed together.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Biology and fertility of soils 21 (1996), S. 303-308 
    ISSN: 1432-0789
    Keywords: Key words VA mycorrhizae ; Glomus intraradices ; Barley ; Soybean ; Phosphorus requirements ; Mycorrhizal dependency
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract An experiment was conducted under greenhouse conditions to evaluate the effects of vesicular arbuscular mycorrhizal (VAM) fungi on the external P requirements of barley and soybeans. The plants were grown in pots containing a P-deficient soil. A range of 10 P levels was obtained by adding 0, 20, 30, 40, 50, 60, 70, 110, 160, or 310 mg P kg–1 as NaH2PO4·2H2O. Half of the pots were inoculated with the VAM fungus Glomus intraradices. The P concentration in the soil solution was determined using an adsorption isotherm and plotted against the relative yield. Barley did not respond to mycorrhizal inoculation and we concluded that P nutrition was not the limiting factor on the growth of this low-mycotrophic plant. In contrast, mycorrhizal inoculation stimulated the growth of soybeans. The external P requirements were 0.110 μg ml–1 for mycorrhizal and 0.148 μg ml–1 for non-mycorrhizal soybeans to obtain 80% of the maximum yield. In terms of P fertilization this corresponds to a saving of 222 kg P2O5 ha–1. The mycorrhizal dependency of the soybean was highly correlated with the P concentration in the soil solution and it is proposed that both values should be displayed together.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 158 (1994), S. 287-297 
    ISSN: 1573-5036
    Keywords: arbuscular mycorrhizae ; available P ; barley ; Glomus intraradices ; soil solution ; 32P uptake ; P uptake ; soybean
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract This study compared the validity of using the isotopically exchangeable phosphorus (P) as an accurate measurement of plant available P by comparing the specific activity of P, i.e. the 32P/31P ratio, in soil solution (Ss) against the specific activity of P in plants (Sp) growing in a loamy soil after applying a 32P-labelled fertilizer (NaH2PO42H2O) at different rates (F) and specific activities (Sf). Non-mycorrhizal and mycorrhizal (Glomus intraradices) plants of two species (soybean and barley) were grown in greenhouse experiments. Ss values were determined on 1:10 soil suspension after periods of incubation ranged from 1 min to 35 d. At a given rate of P application, the Sp values of both non-mycorrhizal and mycorrhizal soybean and barley did not show significant difference although the plant P uptake varied 18 fold for all the (crop species × mycorrhizal infection) treatments over soil solution P values ranging from 0.02 to 5.46 mg P L-1 (0.6–176 μM). Ss values decreased with time and reached a steady state after 35 d of equilibration period. Both Sp/Sf and Ss/Sf increased with applied P and there is a 1:1 correspondence between Sp/Sf and Ss/Sf values. The identity between the isotopic composition of both P in soil solution and in plant indicates that the isotopically exchangeable P (E=F(Sf/Ss−1)) is the only source of phosphate in solid soil phase which replenishes P of the soil solution after P has been removed by the plant, i.e. the only source of P which participates in plant nutrition. The isotopically exchangeable P of a loamy soil is the P available to growing plants and mycorrhizal fungi increases the P uptake giving plants wider access to isotopically exchangeable P in soil, and not making previously non-exchangeable P available. An immediate application of the 1:1 correspondence between a soil parameter (Ss/Sf) and a plant parameter (Sp/Sf) concerns the agronomic evaluation of P fertilizers.
    Type of Medium: Electronic Resource
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