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  • Polymer and Materials Science  (3)
  • Glucose metabolism  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 60 (1990), S. 112-119 
    ISSN: 1439-6327
    Keywords: Endurance running ; Glucose metabolism ; Rehydration
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Summary The aim of the present study was to compare the influence of drinking water, a carbohydrate-electrolyte solution, containing additional free glucose (Glucose) or the same carbohydrate-electrolyte solution containing additional fructose (Fructose), on running performance. Twelve endurance-trained recreational runners volunteered to take part in this study; 9 completed the three and all 12 completed two trials. The subjects were randomly assigned to one of the three trials: Water, Glucose or Fructose. In each trial the subjects were required to run 30 km as fast as possible on a motorized treadmill, instrumented so that they could control its speed. The carbohydrate-electrolyte solutions contained a total of 50 g carbohydrate, 20 g as a glucose polymer. The Glucose solution contained an additional 20 g free glucose and the Fructose solution contained an additional 20 g fructose rather than glucose. The osmolality of the Glucose and Fructose solutions was approximately 300–320 mosmol and the energy equivalent of both solutions was 794 kJ·l−1. The subjects ingested 11 fluid throughout each run. The running times were not significantly different, being 129.3 (±17.7) min, 124.8 (±14.9) min and 125.9 (±17.9) min for Water, Glucose and Fructose respectively. There was a decrease (P〈0.05) in running speed over the last 10 km of the Water trial from 4.14 (±0.55) to 3.75 (±0.86) m· s−1, which did not occur in the carbohydrate trials. Blood glucose concentrations during the Water trial decreased from 15 km onwards and at the end of the run they were significantly (P〈0.05) lower than the value recorded at 15 km. In contrast they did not decrease in the two carbohydrate trials. There were no significant differences between the responses of the subjects during the Glucose and Fructose trials.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    European journal of applied physiology 70 (1995), S. 154-160 
    ISSN: 1439-6327
    Keywords: Carbohydrate feeding ; Marathon running ; Glucose metabolism ; Hormonal responses
    Source: Springer Online Journal Archives 1860-2000
    Topics: Medicine
    Notes: Abstract The aim of this study was to compare the effects of drinking two carbohydrate (CHO) electrolyte solutions and water on marathon running performance. Seven endurance-trained runners completed three 42.2-km treadmill time-trials which were randomly assigned and 4 weeks apart. On each occasion the subjects ingested 3 ml · Kg−1 body weight of either water (W), a 6.9% CHO solution (O) or a 5.5% CHO solution (L) immediately prior to the start of the run and 2 ml · kg−1 body weight every 5 km thereafter. The total volume of fluid ingested [mean (SEM)] was 1112 (42), 1116 (44) and 1100 (44) ml, respectively. Running times for W, O and L trials were 193.9 (5.0), 192.4 (3.3) and 190.0 (3.9) min, respectively. Performance time for the L trial was faster (P 〈 0.05) compared with that of the W trial. Running speed was maintained in the L trial, whereas it decreased after 10 km (P 〈 0.05) in the W and after 25 km (P 〈 0.05) in the O trial. Blood glucose and lactate, and hormonal responses to fluid ingestion were similar in all three trials. Higher plasma free fatty acid and glycerol concentrations were observed at the end of the W trial compared with those obtained after the O and L trials, respectively (P 〈 0.05). Plasma ammonia concentration was higher (P 〈 0.01) at the end of the L trial compared with the W trial. Plasma creatine kinase concentration was higher (P 〈 0.05) 24 h after the completion of the L trial than after the W trial. This study shows that the ingestion of a 5.5% CHO solution improves marathon running performance.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0360-6384
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York, NY : Wiley-Blackwell
    Polymers for Advanced Technologies 5 (1994), S. 79-89 
    ISSN: 1042-7147
    Keywords: Copolymers bropylene-7 methyl 1-6 octadiene ; Sulfonation ; Ionomers aggregation state ; Mechanical properties ; Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Polypropylene ionomers have been prepared by sulfonation of copolymers of propene and 7 methyl, 1-6 octadiene, followed by neutralization to cesium salts. Both WAXS and SAXS were used to study the morphology of the samples, while their thermal properties were studied by DSC and their mechanical properties by DMTA. The sulfonation process is shown to cause a further drop in crystallinity in addition to the effect of comonomer incorporation. Ion clustering is observed when the extent of sulfonation is high enough, the limit being dependent on the copolymer composition. The ion pairs which are not incorporated into the cluster cause a small-angle upturn in the WAXS pattern. The mechanical properties are strongly affected by the drop in crystallinity, but may be partly recovered due to ion clustering. No disruption of the ion clusters is observed before thermal decomposition of the polymer.
    Additional Material: 13 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part B: Polymer Physics 28 (1990), S. 1979-1986 
    ISSN: 0887-6266
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Block copolymers consisting of long styrene midblocks and much shorter 4-vinyl pyridine end-blocks were quaternized with n-iodo alkanes (2 ≤ n ≤ 10) to give block ionomers of a novel architecture. The name “bottlebrush” seems appropriate for these materials. A preliminary investigation of the morphology of these systems, prepared by in situ quaternization, is reported here. The morphology is dependent on both the length of the iodo alkane and the relative sizes of the blocks. Even with identical sample histories, two distinct morphologies are seen. One of these is characterized by a single broad SAXS peak, while the other shows a much narrower peak and higher-order features. The latter morphology is associated with the higher ionic to nonionic ratios and long side chains.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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